1,2,3,4 Department of Rasashastra and Bhaishajya Kalpana, Shri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan Karnataka
5 Department of Roga Nidana evum Vikriti Vignana, Shri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan Karnataka.
Sneha Kalpana is a fundamental Ayurvedic pharmaceutical process where fats act as carriers of medicinal properties, primarily in the form of taila (oil-based) and ghrita (ghee-based) formulations. Taila preparation involves combining herbal decoctions (kashaya) and pastes (kalka) with oil in precise ratios, preceded by taila murchana to purify and enhance potency. Classical texts describe several preparation methods (paka vidhi), including Agni paka (controlled heating), Aaditya paka (solar exposure), the patana method (using a patana yantra), and the bhavana method (trituration). Each technique ensures proper infusion of therapeutic properties, with unique advantages for preserving volatile compounds, enhancing absorption, or tailoring formulations for specific conditions. Numerous medicated oils are documented for external application in therapies such as abhyanga, pichu, parisheka, and lepa. These formulations address conditions like pidaka, vyanga, vatarakta, kusta, visarpa, and vrana, offering anti-inflammatory, analgesic, and rejuvenating effects. Their lipophilic nature facilitates skin permeation, enabling localized, deep tissue, or systemic actions depending on formulation and application. Prolonged contact time and massage further enhance absorption and circulation, making Taila suitable for chronic disorders, elderly care, and preventive wellness. Modern perspectives highlight parallels between Ayurvedic Taila and topical or transdermal drug delivery systems. Factors such as skin thickness, lipid content, hydration, blood flow, molecular weight, ionization, and partition coefficient influence absorption. Taila’s traditional preparation methods align with these principles, reflecting Ayurveda’s sophisticated understanding of drug delivery through the skin. Bridging traditional wisdom with modern research and standardization is essential to validate efficacy and integrate Taila into evidence-based healthcare.
Sneha Kalpana is an important ayurvedic pharmaceutical process that uses fats as carriers of medicinal properties. It includes two major forms: taila (oil-based) and ghrita (ghee-based) formulations. Taila is prepared by boiling oil with herbal decoctions (Kashaya) and pastes (Kalka) in precise ratios. The process begins with taila murchana, which purifies and strengthens the oil, removes unpleasant odors, eliminates amadosha, and enhances therapeutic potency for effective clinical application1. It is a pharmaceutical procedure carried out to produce an oleaginous medicament from plant substances such as Kalka, Kwatha, and Dravadravyas, in specific proportions by subjecting them to a prescribed heating pattern and duration in different lipid media like ghrita & taila (ghee &oil). There are three important components for the preparation of taila. Drava (a liquid that may be one or more, such as kashaya, swarasa, dugdha, mastu, etc.), Kalka (the fine paste of the drug) and taila2.
AIMS AND OBJECTIVES:
METHODOLOGY:
Different tailas explained in AFI which are particularly used for external application and its therapeutic utility and skin permeation.
Different types of paka vidhi:
Agni paka:
Agni paka is the ayurvedic technique of heating oil with herbal decoctions and pastes under controlled fire until siddhi lakshana—specific signs of completion—are achieved, ensuring proper infusion, purification, and therapeutic potency of the medicated taila formulation.
Table 1: showing tailas used in bahya prayoga/ abhyangarta
|
Yoga |
Ingredients |
Indication |
References |
|
Kimshukadhi taila |
Tila taila, chandana, yasti, manjista, laksha etc |
Pidaka, vyanga, kanthi hinata |
S Y3 |
|
Khuddaka padmaka taila |
Ushira, yasti, haridra, padmaka, chandana etc |
Vatarakta, raktadosha, vata vikara. |
Cha. Chi3 |
|
Chuchundari taila |
Chuchundari (asian house shrew) mamsa, tila taila and jala |
Gandamala, guda brahmsa, garbashaya brahmsa |
B R galaganda3 |
|
Japapatradhi taila |
Japa, bilwa, tulasi, narikela jala and its ksheera, yasti etc |
Pama, vyanga, vicharchika, shwitra. |
Vaidyayogaratnavali3 |
|
Durvadhi taila |
Durva, yasti, amalaki, musta, ushira, chandana, nagakesara, lavanga etc |
Shirashula, pinasa, dusta pratishyaya |
B H U3
|
|
Manashiladhi taila |
Shila, ballataka, agaru, chandana, nimba taila |
Sravayukta vrana, bahuchidrayukta vrana |
Gadanigraha 3 |
|
Maharudra guduchi taila |
Kashaya of guduchi and nimba, danti, karavira, dadima, jata etc |
Vatarakta, kusta, visarpa, vrana vikara |
B R vatarakta 3 |
|
Murivenna taila |
Narikela taila, shigru, kumari, tambula, palandu, karanja. |
Bhagna, sandhisopha, vrana |
S Y 3 |
|
Rudra taila |
Punarnava, nimba, twak, karanja, patola, danti, kusti, sarala etc |
Vatarakta, pama, vicharchika, dadra, visarpa |
B R vatarakta 3 |
|
Vidangadi taila |
Vidanga, gandaka, manashila, gomutra, sarshapa taila |
Yuka, keshaja krimi |
Chakradatta 3 |
|
Asana bilwadi taila |
Asana, bilwa, amrita, bala, triphala, yasti etc |
Shiro-nasa-karna roga |
S Y 4 |
|
Kanaka taila |
Yasti, manjista, kesara, utpala. |
Vyanga, nalika, mukaroga |
B R ksudra roga 4 |
|
Kayyonyadi taila |
Bringaraja, amalaki, guduchi, yasti, tila. |
Shiroruja, palitya, dantaroga |
S Y 4 |
|
Karpasasthyadi taila |
Karpasa asti, bala, musta, masha, kulatta, rasna, nagara etc |
Vataroga, pakshagata, ardita |
S Y 4 |
|
Kumkumadi taila |
Kumkuma, yasti, chandana, ajaksheera |
Varna vikara, vyanga, pidaka, padminikantaka |
Y R kshudra roga 4 |
|
Kottamchukkadi taila |
Kusta, nagara, vacha, shigru, lashuna etc. |
Vatarakta, amavata |
S y 4 |
|
Chandanadi taila |
Chandana, nakha, yasti, padmaka, ela, jati, bilwa etc. |
Raktapitta, kshaya, apasmara, unmada, yakshma |
Y R rajayakshma 4 |
|
Jatyadi taila |
Jati, nimba, patola, kusta, haridra, katuki etc. |
Nadivrana, dagdavrana, sphota, kaccha |
Sa.Sa 4 |
|
Jyotismati taila |
Apamarga kshara jala, jyotismati and tila taila |
Shwitra kusta |
Y R kusta 4 |
|
Tunga drumadi taila |
Narikela jala, vacha, ushira, yasti, utpala etc. |
Shiroabhyanaga in unmada, anidra, nayanaroga |
S Y 4
|
|
Dhanwantara taila |
Bala, yava, kola, kulatta, dashamula, manjista, sariva etc. |
Gulma, dathukshaya, bala roga, sutika roga, vataroga |
S Y / AH / VYR 4 |
|
Nalpamaradi taila |
Nyagrodha, udumbara, ashwatta, kusta etc. |
Visarpa, kusta, pama, kandu, pitika |
S Y 4 |
|
Parinatakeriksheeradi taila |
Narikela ksheera, jambira, sarja, tilataila. |
Avabahuka |
S Y 4 |
|
Prabhanjana vimardana taila |
Bala, shigru, arka, satavari, eranda, patala etc. |
Vataja gulma, arditha, moodagarbha |
S Y 4 |
|
Balaguduchyadhi taila |
Bala, guduchi, tilataila etc. |
Vatarakta, raktagata vata |
S Y 4 |
|
Balahatadi taila |
Bala, amalaki, guduchi, masha, raktachandana, yasti etc. |
Shiroruja, ardhavabhedaka |
S Y 4 |
|
Bruhat saindhavadi taila |
Saindhava, rasna, maricha, kushta, shunti, eranda, etc. |
Ardita, hritshoola, parshwashoola, sandhigata vata |
S Y 4 |
|
Manjistadi taila |
Manjishta, daruharidra, musta, sariva, katuki, triphala, yasti, etc. |
Netra ruja, shiroruja |
S Y 4 |
|
Nirgundi / langali taila |
Nirgundi swarasa, tila, langali |
Gandamala |
Sar sam 4 |
|
Vajraka taila |
Saptaparni, karaveera, arka, nimba, chakramarda, triphala, trikatu. |
Twak dosha, kushta, dushta nadivrana |
A H chi 194 |
|
Vishatinduka taila |
Vishamushti, shigru, dhatura, danti, snuhi, lashuna, etc. |
Vata vyadhi, vatarakta, kushta, vaivarnya |
B R vatarakta 4 |
|
Somaraji taila |
Bakuchi, haridra dwaya, sarshapa, kushta, aragwadha, karanja, sarshapa taila, chakramarda etc. |
Dushtavrana, nadivrana, dadru, paama kushta, kandu, pidika |
B R kushta 4 |
|
Sahacharadi taila |
Sahachara, dashamoola, shatavari, ushira, kushta, ela, priyangu, tagara, etc. |
Vatavyadhi, kampa, gulma, pinasa, urustambha |
A H chi 214 |
|
Bruhat marichyadi taila |
Maricha, danti, trivrut, haridra, haratala, shilajatu, shataparni, karaveera. |
Kushta, vrana, vatarakta, vicharchika, pama |
Y R vatarakta 5 |
|
Vayucchayadi surendra taila |
Dashamula, ela, kusta, manjista, vacha, punarnava. |
Vatavikara, hikka, kampa, shwasa, kasa, unmada, apasmara |
Ayurveda sara sangraha 5 |
Table 2: showing tailas used in shalakya conditions.
|
Yoga |
Ingredients |
Indication |
References |
|
Kumbhi taila |
Jalakumbhi swarasa, and it kwatha with tila taila |
Karnapoorana in shula, karnapaka and karnapuya |
S Y 3 |
|
Nasaarsha hara / grahadhumadi taila |
Grahadhuma, daru, yavakshara, pippali, apamarga etc. |
Nasa arsha and kunakha |
Y R nasaroga 3 |
|
Bilwa taila |
Bilwa, gomutra, aja ksheera, tila taila. |
Karnapoorana in bhadirya |
B R karnaroga 3 |
|
Shambuka taila |
Sarshapa taila, shambuka mamsa and jala. |
Karnagata nadivrana |
B R karnaroga 5 |
Table 3: showing tailas used for Ano-rectal conditions:
|
Yoga |
Ingredients |
Indication |
References |
|
Kasisadi taila |
Kasisa, pippalli, kusta, langali, shilajatu, tala, shila, gomutra etc. |
Arsha |
B R arsharoga4 |
|
Chitrakadi taila |
Chitraka, trivrut, arka, vacha, langali, saptaparni etc. |
Bhagandara |
S chi 84 |
|
Mushikadi taila |
Mushika mamsa, panchamula, ksheera, tagara. |
Pichu in guda bramsha, yoni bramsha |
B R kshudra roga 5 |
Aadithya paka:
Aadithyapaka, also called surya paka, is an ayurvedic method of preparing medicated oils by exposing them to sunlight instead of fire. The mild solar heat gradually processes the ingredients, preserving volatile and heat?sensitive compounds, ensuring purification, potency, and therapeutic effectiveness of the formulation.
Table 4: showing tailas prepared using surya paka
|
Yoga |
Ingredients |
Indication |
References |
|
Pruthvisara taila |
Chitraka, visha, karavira, nirgundi, nadibija, karanja taila and kanji. |
Kusta and vrana |
Chakradatta 7 |
|
Manjishtadya Surya paka taila |
Sarshapa taila, manjishta, triphala, laksha, nisha, manashila, Haratala, gandhaka churna |
Pama |
Gadanigraha 6 |
|
Vrana rakshasa taila |
Parada, gandhaka, haratala, sindhoora, manashila, lashuna, visha, etc. |
Daha, vicharchika, nadi vrana, kushta, mandala vrana |
B R vranashotha 4 |
|
Gugguladya Surya paka taila
|
Sarshapa taila, guggulu, maricha, vidanga, sarshapa, kasisa, musta, sarjarasa, haratala, gandhaka, manashila, kampillaka, haridra, daruharidra |
Kusta |
Gadanigraha 8 |
|
Vachadi surya Paka taila
|
Tila taila, vacha, bala mula
|
Sakalamaya hara in Shishu pushtikara- Abhyanga |
Bharata Bhaishajya Ratnakara 9 |
|
Marichyadi Taila
|
Sneha-tila taila Kalka-maricha, kushta, tamalapatra, manashila, kasisa |
Sidma when applied For 1 week Kilasa-for 1month |
Bharata Bhaishajya Ratnakara 10 |
Patana method:
The patana method involves preparing formulations using a patana yantra, where substances are subjected to controlled heating for a specific duration. This process ensures uniform transformation, enhancing therapeutic efficacy while maintaining classical ayurvedic pharmaceutical principles.
Table 5: showing taila’s prepared using patana yantra
|
Yoga |
Ingredients |
Indication |
References |
|
Gandhaka taila |
Palasha beeja, aja ksheera, gandaka, goghrita and godugdha. |
Sarva kusta, kandu, shwitra |
R T 811 |
|
Visarpahara taila |
Eranda beeja, katutumbi beeja, bakuchi etc |
Visarpa |
R R S 12 |
|
Eranda beejadi taila |
Eranda beeja, chakramarda beeja, nimba phala majja, bakuchi beeja |
Visarpa |
R R S 13 |
Bhavana Method:
The bhavana method for taila preparation involves mixing finely powdered (sukshma churna) ingredients with a specific oil. Through repeated trituration, the medicinal properties integrate into the oil, enhancing potency, absorption, and therapeutic effectiveness in ayurvedic formulations.
Table 6: showing taila by bhavana method
|
Yoga |
Ingredients |
Indication |
References |
|
Sarvakustantaka taila |
Parada, gandaka, abraka bhasma, tuttha bhasma, nimba taila, karpasa taila and jyotishmati taila. |
Add all the ingredients, do bhavana by adding tailas mentioned above. Indicated in sarvakusta |
R. R. S 2014 |
Unique method of preparation:
|
Yoga |
Ingredients |
Method of preparation |
Indication |
References |
|
Gandaka taila 1 |
Gandaka churna, milk. |
Gandaka churna is poured into the boiling milk, do manthana and extract butter and get taila |
Kshudra kusta |
R.T 815 |
|
Gandaka taila 2 |
Gandaka churna, snuhi ksheera and arka ksheera. |
Apply the butter extracted above to vastra with both the ksheera and extract the taila as that of Druti Kalpana. |
Kshudra kusta And twak vikara |
R. T 816 |
|
Kustavidravana taila |
Parada, gandaka, loha bhasma, bakuchi beeja and tila taila. |
Same as that of agni paka then after keeping it in the heap of yava for 1 month. |
Shwitra and sarva kusta. |
R. R. S 2017 |
Drug delivery system through skin 18:
Topical and transdermal pharmaceutical products are designed for external application on the skin, with actions varying by depth of penetration. Some act locally on the surface layer, such as keratinolytic agents like salicylic acid. Others penetrate deeper into the dermis or subcutaneous tissue, exemplified by anti-inflammatory gels like diclofenac. Certain formulations achieve systemic absorption, where drugs enter the bloodstream through the skin, as seen in transdermal patches delivering nicotine. This layered approach allows targeted therapy ranging from local to systemic effects.
Transdermal permeation is the process by which a drug applied on the skin surface, usually through a patch or gel, passes through the stratum corneum and moves across deeper layers like the epidermis and dermis. Eventually, it enters capillaries to reach systemic circulation, producing a systemic therapeutic effect.
This permeation occurs through three main pathways. The paracellular route allows small, uncharged molecules to pass between cells. The appendageal route utilizes hair follicles and glands, suitable for larger molecules and ions. The transcellular route involves movement directly through cells, requiring both lipid and water solubility for effective passage.
Factors affecting skin absorption 19:
1. Physiological factors: drug absorption through the skin is influenced by several physiological and environmental factors. Increased skin thickness decreases absorption since thicker layers act as stronger barriers, while higher lipid content enhances permeability for lipophilic drugs. Greater sweat gland density and hydration improve diffusion, and changes in pH can variably affect absorption depending on the drug’s ionization state. Additionally, increased blood flow promotes systemic uptake, while skin diseases such as dermatitis may either disrupt the barrier or heighten absorption due to inflammation. Elevated temperature further enhances diffusion and circulation, collectively shaping the effectiveness of transdermal and topical drug delivery.
2. Physicochemical factors: drug absorption through the skin is strongly influenced by physicochemical properties of the drug and formulation. Larger molecules with molecular weight above 400 Daltons penetrate less easily, while a higher partition coefficient improves lipid solubility and enhances permeation. Ionized drugs cross membranes less efficiently but longer contact time with the skin increases absorption.
Other factors include the drug affinity to its vehicle—strong binding reduces release to the skin—and particle size, where smaller particles penetrate more effectively. Together, these parameters determine the efficiency of topical and transdermal drug delivery systems.
DISCUSSION:
Taila is a highly adaptable ayurvedic dosage form, widely used in therapies such as abhyanga, pichu, parisheka, and lepa. Its lipophilic nature allows it to permeate the skin effectively, producing both localized and systemic effects. Depending on the formulation and method of application, it can act on different layers of the skin, offering anti-inflammatory, analgesic, and rejuvenating benefits. Prolonged contact time, especially when combined with massage, enhances absorption, circulation, and overall therapeutic efficacy, making taila gentle and suitable for chronic conditions, elderly care, and preventive wellness.
Classical ayurvedic texts describe numerous taila formulations for external use in various diseases, highlighting its therapeutic versatility. The preparation method, known as paka vidhi, plays a crucial role in determining the route of administration—whether external, internal, or nasal—and ensuring suitability for specific conditions. The type of paka depends on the intended use and desired depth of action, reflecting ayurveda’s precision in formulation design.
While traditional wisdom provides a rich foundation, modern science emphasizes the importance of standardization and clinical validation to establish efficacy across diverse clinical contexts. Bridging this gap through research strengthens the credibility of ayurvedic practices and integrates them into evidence-based healthcare. Taila thus represents a unique synergy of traditional knowledge and modern pharmacological potential, offering therapeutic versatility and cultural resonance in holistic medicine.
CONCLUSION:
Many formulations described in the Ayurvedic Formulary of India (AFI) for exclusive external application remain underutilized in the contemporary healthcare market due to limited availability, lack of standardized protocols, and insufficient clinical validation. To ensure their wider acceptance and therapeutic credibility, these preparations demand rigorous pharmaceutical standardization, analytical validation, and well?designed clinical studies that can generate reproducible evidence. Modern scientific exploration is particularly necessary to establish how traditional dosage forms such as taila offer unique benefits in external applications, including enhanced penetration, sustained therapeutic action, and compatibility with diverse skin conditions. Bridging classical wisdom with modern research methodologies will not only strengthen the evidence base but also facilitate integration of these formulations into mainstream practice. Thus, systematic validation and evidence?based documentation are essential to unlock the full potential of AFI?listed external formulations and reaffirm the relevance of taila in contemporary therapeutics.
REFERENCES
Prajwal Sanakyanavar, Vinaykumar Kadibagil, Suchindra R, Arya J P, Spoorthi M M, Therapeutic Utility of Taila Kalpana as External Application – A Review, Int. J. of Pharm. Sci., 2026, Vol 4, Issue 3, 2055-2062. https://doi.org/10.5281/zenodo.19104622
10.5281/zenodo.19104622