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  • Therapeutic Utility of Taila Kalpana as External Application – A Review

  • 1,2,3,4 Department of Rasashastra and Bhaishajya Kalpana, Shri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan Karnataka
    5 Department of Roga Nidana evum Vikriti Vignana, Shri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan Karnataka.
     

Abstract

Sneha Kalpana is a fundamental Ayurvedic pharmaceutical process where fats act as carriers of medicinal properties, primarily in the form of taila (oil-based) and ghrita (ghee-based) formulations. Taila preparation involves combining herbal decoctions (kashaya) and pastes (kalka) with oil in precise ratios, preceded by taila murchana to purify and enhance potency. Classical texts describe several preparation methods (paka vidhi), including Agni paka (controlled heating), Aaditya paka (solar exposure), the patana method (using a patana yantra), and the bhavana method (trituration). Each technique ensures proper infusion of therapeutic properties, with unique advantages for preserving volatile compounds, enhancing absorption, or tailoring formulations for specific conditions. Numerous medicated oils are documented for external application in therapies such as abhyanga, pichu, parisheka, and lepa. These formulations address conditions like pidaka, vyanga, vatarakta, kusta, visarpa, and vrana, offering anti-inflammatory, analgesic, and rejuvenating effects. Their lipophilic nature facilitates skin permeation, enabling localized, deep tissue, or systemic actions depending on formulation and application. Prolonged contact time and massage further enhance absorption and circulation, making Taila suitable for chronic disorders, elderly care, and preventive wellness. Modern perspectives highlight parallels between Ayurvedic Taila and topical or transdermal drug delivery systems. Factors such as skin thickness, lipid content, hydration, blood flow, molecular weight, ionization, and partition coefficient influence absorption. Taila’s traditional preparation methods align with these principles, reflecting Ayurveda’s sophisticated understanding of drug delivery through the skin. Bridging traditional wisdom with modern research and standardization is essential to validate efficacy and integrate Taila into evidence-based healthcare.

Keywords

Taila, Kalpana, External Application, Skin absorption, AFI.

Introduction

Sneha Kalpana is an important ayurvedic pharmaceutical process that uses fats as carriers of medicinal properties. It includes two major forms: taila (oil-based) and ghrita (ghee-based) formulations. Taila is prepared by boiling oil with herbal decoctions (Kashaya) and pastes (Kalka) in precise ratios. The process begins with taila murchana, which purifies and strengthens the oil, removes unpleasant odors, eliminates amadosha, and enhances therapeutic potency for effective clinical application1. It is a pharmaceutical procedure carried out to produce an oleaginous medicament from plant substances such as Kalka, Kwatha, and Dravadravyas, in specific proportions by subjecting them to a prescribed heating pattern and duration in different lipid media like ghrita & taila (ghee &oil). There are three important components for the preparation of taila. Drava (a liquid that may be one or more, such as kashaya, swarasa, dugdha, mastu, etc.), Kalka (the fine paste of the drug) and taila2.

AIMS AND OBJECTIVES:

  • To compile taila’s used as external application
  • To categorize into different types of paka vidhi

METHODOLOGY:

Different tailas explained in AFI which are particularly used for external application and its therapeutic utility and skin permeation.

Different types of paka vidhi:

  1. Agni paka
  2. Aadithya paka
  3. Using patana yantra
  4. Using bhavana method
  5. Other unique methods

Agni paka:

Agni paka is the ayurvedic technique of heating oil with herbal decoctions and pastes under controlled fire until siddhi lakshana—specific signs of completion—are achieved, ensuring proper infusion, purification, and therapeutic potency of the medicated taila formulation.

Table 1: showing tailas used in bahya prayoga/ abhyangarta

Yoga

Ingredients

Indication

References

Kimshukadhi taila

Tila taila, chandana, yasti, manjista, laksha etc

Pidaka, vyanga, kanthi hinata

S Y3

Khuddaka padmaka taila

Ushira, yasti, haridra, padmaka, chandana etc

Vatarakta, raktadosha, vata vikara.

Cha. Chi3

Chuchundari taila

Chuchundari (asian house shrew) mamsa, tila taila and jala

Gandamala, guda brahmsa, garbashaya brahmsa

B R galaganda3

Japapatradhi taila

Japa, bilwa, tulasi, narikela jala and its ksheera, yasti etc

Pama, vyanga, vicharchika, shwitra.

Vaidyayogaratnavali3

Durvadhi taila

Durva, yasti, amalaki, musta, ushira, chandana, nagakesara, lavanga etc

Shirashula, pinasa, dusta pratishyaya

B H U3

 

Manashiladhi taila

Shila, ballataka, agaru, chandana, nimba taila

Sravayukta vrana, bahuchidrayukta vrana

Gadanigraha 3

Maharudra guduchi taila

Kashaya of guduchi and nimba, danti, karavira, dadima, jata etc

Vatarakta, kusta, visarpa, vrana vikara

B R vatarakta 3

Murivenna taila

Narikela taila, shigru, kumari, tambula, palandu, karanja.

Bhagna, sandhisopha, vrana

S Y 3

Rudra taila

Punarnava, nimba, twak, karanja, patola, danti, kusti, sarala etc

Vatarakta, pama, vicharchika, dadra, visarpa

B R vatarakta 3

Vidangadi taila

Vidanga, gandaka, manashila, gomutra, sarshapa taila

Yuka, keshaja krimi

Chakradatta 3

Asana bilwadi taila

Asana, bilwa, amrita, bala, triphala, yasti etc

Shiro-nasa-karna roga

S Y 4

Kanaka taila

Yasti, manjista, kesara, utpala.

Vyanga, nalika, mukaroga

B R ksudra roga 4

Kayyonyadi taila

Bringaraja, amalaki, guduchi, yasti, tila.

Shiroruja, palitya, dantaroga

S Y 4

Karpasasthyadi taila

Karpasa asti, bala, musta, masha, kulatta, rasna, nagara etc

Vataroga, pakshagata, ardita

S Y 4

Kumkumadi taila

Kumkuma, yasti, chandana, ajaksheera

Varna vikara, vyanga, pidaka, padminikantaka

Y R kshudra roga 4

Kottamchukkadi taila

Kusta, nagara, vacha, shigru, lashuna etc.

Vatarakta, amavata

S y 4

Chandanadi taila

Chandana, nakha, yasti, padmaka, ela, jati, bilwa etc.

Raktapitta, kshaya, apasmara, unmada, yakshma

Y R rajayakshma 4

Jatyadi taila

Jati, nimba, patola, kusta, haridra, katuki etc.

Nadivrana, dagdavrana, sphota, kaccha

Sa.Sa 4

Jyotismati taila

Apamarga kshara jala, jyotismati and tila taila

Shwitra kusta

Y R kusta 4

Tunga drumadi taila

Narikela jala, vacha, ushira, yasti, utpala etc.

Shiroabhyanaga in unmada, anidra, nayanaroga

S Y 4

 

 

Dhanwantara taila

Bala, yava, kola, kulatta, dashamula, manjista, sariva etc.

Gulma, dathukshaya, bala roga, sutika roga, vataroga

S Y / AH / VYR 4

Nalpamaradi taila

Nyagrodha, udumbara, ashwatta, kusta etc.

Visarpa, kusta, pama, kandu, pitika

S Y 4

Parinatakeriksheeradi taila

Narikela ksheera, jambira, sarja, tilataila.

Avabahuka

S Y 4

Prabhanjana vimardana taila

Bala, shigru, arka, satavari, eranda, patala etc.

Vataja gulma, arditha, moodagarbha

S Y 4

Balaguduchyadhi taila

Bala, guduchi, tilataila etc.

Vatarakta, raktagata vata

S Y 4

Balahatadi taila

Bala, amalaki, guduchi, masha, raktachandana, yasti etc.

Shiroruja, ardhavabhedaka

S Y 4

Bruhat saindhavadi taila

Saindhava, rasna, maricha, kushta, shunti, eranda, etc.

Ardita, hritshoola, parshwashoola, sandhigata vata

S Y 4

Manjistadi taila

Manjishta, daruharidra, musta, sariva, katuki, triphala, yasti, etc.

Netra ruja, shiroruja

S Y 4

Nirgundi / langali taila

Nirgundi swarasa, tila, langali

Gandamala

Sar sam 4

Vajraka taila

Saptaparni, karaveera, arka, nimba, chakramarda, triphala, trikatu.

Twak dosha, kushta, dushta nadivrana

A H chi 194

Vishatinduka taila

Vishamushti, shigru, dhatura, danti, snuhi, lashuna, etc.

Vata vyadhi, vatarakta, kushta, vaivarnya

B R vatarakta 4

Somaraji taila

Bakuchi, haridra dwaya, sarshapa, kushta, aragwadha, karanja, sarshapa taila, chakramarda etc.

Dushtavrana, nadivrana, dadru, paama kushta, kandu, pidika

B R kushta 4

Sahacharadi taila

Sahachara, dashamoola, shatavari, ushira, kushta, ela, priyangu, tagara, etc.

Vatavyadhi, kampa, gulma, pinasa, urustambha

A H chi 214

Bruhat marichyadi taila

Maricha, danti, trivrut, haridra, haratala, shilajatu, shataparni, karaveera.

Kushta, vrana, vatarakta, vicharchika, pama

Y R vatarakta 5

Vayucchayadi surendra taila

Dashamula, ela, kusta, manjista, vacha, punarnava.

Vatavikara, hikka, kampa, shwasa, kasa, unmada, apasmara

Ayurveda sara sangraha 5

Table 2: showing tailas used in shalakya conditions.

Yoga

Ingredients

Indication

References

Kumbhi taila

Jalakumbhi swarasa, and it kwatha with tila taila

Karnapoorana in shula, karnapaka and karnapuya

S Y 3

Nasaarsha hara / grahadhumadi taila

Grahadhuma, daru, yavakshara, pippali, apamarga etc.

Nasa arsha and kunakha

Y R nasaroga 3

Bilwa taila

Bilwa, gomutra, aja ksheera, tila taila.

Karnapoorana in bhadirya

B R karnaroga 3

Shambuka taila

Sarshapa taila, shambuka mamsa and jala.

Karnagata nadivrana

B R karnaroga 5

Table 3: showing tailas used for Ano-rectal conditions:

Yoga

Ingredients

Indication

References

Kasisadi taila

Kasisa, pippalli, kusta, langali, shilajatu, tala, shila, gomutra etc.

Arsha

B R arsharoga4

Chitrakadi taila

Chitraka, trivrut, arka, vacha, langali, saptaparni etc.

Bhagandara

S chi 84

Mushikadi taila

Mushika mamsa, panchamula, ksheera, tagara.

Pichu in guda bramsha, yoni bramsha

B R kshudra roga 5

Aadithya paka:

Aadithyapaka, also called surya paka, is an ayurvedic method of preparing medicated oils by exposing them to sunlight instead of fire. The mild solar heat gradually processes the ingredients, preserving volatile and heat?sensitive compounds, ensuring purification, potency, and therapeutic effectiveness of the formulation.

Table 4: showing tailas prepared using surya paka

Yoga

Ingredients

Indication

References

Pruthvisara taila

Chitraka, visha, karavira, nirgundi, nadibija, karanja taila and kanji.

Kusta and vrana

Chakradatta 7

Manjishtadya

Surya paka taila

Sarshapa taila, manjishta, triphala, laksha, nisha, manashila,

Haratala, gandhaka churna

Pama

Gadanigraha 6

Vrana rakshasa taila

Parada, gandhaka, haratala, sindhoora, manashila, lashuna, visha, etc.

Daha, vicharchika, nadi vrana, kushta, mandala vrana

B R vranashotha 4

Gugguladya

Surya paka taila

 

Sarshapa taila, guggulu, maricha, vidanga, sarshapa, kasisa, musta, sarjarasa, haratala, gandhaka, manashila, kampillaka, haridra, daruharidra

Kusta

Gadanigraha 8

Vachadi surya

Paka taila

 

Tila taila, vacha, bala mula

 

Sakalamaya hara in

Shishu pushtikara-

Abhyanga

Bharata

Bhaishajya

Ratnakara 9

Marichyadi

Taila

 

Sneha-tila taila

Kalka-maricha, kushta, tamalapatra, manashila, kasisa

Sidma when applied

For 1 week

Kilasa-for 1month

Bharata

Bhaishajya

Ratnakara 10

Patana method:     

The patana method involves preparing formulations using a patana yantra, where substances are subjected to controlled heating for a specific duration. This process ensures uniform transformation, enhancing therapeutic efficacy while maintaining classical ayurvedic pharmaceutical principles.

Table 5: showing taila’s prepared using patana yantra

Yoga

Ingredients

Indication

References

Gandhaka taila

Palasha beeja, aja ksheera, gandaka, goghrita and godugdha.

Sarva kusta, kandu, shwitra

R T 811

Visarpahara taila

Eranda beeja, katutumbi beeja, bakuchi etc

Visarpa

R R S 12

Eranda beejadi taila

Eranda beeja, chakramarda beeja, nimba phala majja, bakuchi beeja

Visarpa

R R S 13

Bhavana Method:

The bhavana method for taila preparation involves mixing finely powdered (sukshma churna) ingredients with a specific oil. Through repeated trituration, the medicinal properties integrate into the oil, enhancing potency, absorption, and therapeutic effectiveness in ayurvedic formulations.

Table 6: showing taila by bhavana method

Yoga

Ingredients

Indication

References

Sarvakustantaka taila

Parada, gandaka, abraka bhasma, tuttha bhasma, nimba taila, karpasa taila and jyotishmati taila.

Add all the ingredients, do bhavana by adding tailas mentioned above.

Indicated in sarvakusta

R. R. S 2014

Unique method of preparation:

Yoga

Ingredients

Method of preparation

Indication

References

Gandaka taila 1

Gandaka churna, milk.

Gandaka churna is poured into the boiling milk, do manthana and extract butter and get taila

Kshudra kusta

R.T 815

Gandaka taila 2

Gandaka churna, snuhi ksheera and arka ksheera.

Apply the butter extracted above to vastra with both the ksheera and extract the taila as that of Druti Kalpana.

Kshudra kusta

And twak vikara

R. T 816

Kustavidravana taila

Parada, gandaka, loha bhasma, bakuchi beeja and tila taila.

Same as that of agni paka then after keeping it in the heap of yava for 1 month.

Shwitra and sarva kusta.

R. R. S 2017

Drug delivery system through skin 18:

Topical and transdermal pharmaceutical products are designed for external application on the skin, with actions varying by depth of penetration. Some act locally on the surface layer, such as keratinolytic agents like salicylic acid. Others penetrate deeper into the dermis or subcutaneous tissue, exemplified by anti-inflammatory gels like diclofenac. Certain formulations achieve systemic absorption, where drugs enter the bloodstream through the skin, as seen in transdermal patches delivering nicotine. This layered approach allows targeted therapy ranging from local to systemic effects.

Transdermal permeation is the process by which a drug applied on the skin surface, usually through a patch or gel, passes through the stratum corneum and moves across deeper layers like the epidermis and dermis. Eventually, it enters capillaries to reach systemic circulation, producing a systemic therapeutic effect.

This permeation occurs through three main pathways. The paracellular route allows small, uncharged molecules to pass between cells. The appendageal route utilizes hair follicles and glands, suitable for larger molecules and ions. The transcellular route involves movement directly through cells, requiring both lipid and water solubility for effective passage.

Factors affecting skin absorption 19:

1. Physiological factors: drug absorption through the skin is influenced by several physiological and environmental factors. Increased skin thickness decreases absorption since thicker layers act as stronger barriers, while higher lipid content enhances permeability for lipophilic drugs. Greater sweat gland density and hydration improve diffusion, and changes in pH can variably affect absorption depending on the drug’s ionization state. Additionally, increased blood flow promotes systemic uptake, while skin diseases such as dermatitis may either disrupt the barrier or heighten absorption due to inflammation. Elevated temperature further enhances diffusion and circulation, collectively shaping the effectiveness of transdermal and topical drug delivery.

2. Physicochemical factors: drug absorption through the skin is strongly influenced by physicochemical properties of the drug and formulation. Larger molecules with molecular weight above 400 Daltons penetrate less easily, while a higher partition coefficient improves lipid solubility and enhances permeation. Ionized drugs cross membranes less efficiently but longer contact time with the skin increases absorption.

Other factors include the drug affinity to its vehicle—strong binding reduces release to the skin—and particle size, where smaller particles penetrate more effectively. Together, these parameters determine the efficiency of topical and transdermal drug delivery systems.

DISCUSSION:

Taila is a highly adaptable ayurvedic dosage form, widely used in therapies such as abhyanga, pichu, parisheka, and lepa. Its lipophilic nature allows it to permeate the skin effectively, producing both localized and systemic effects. Depending on the formulation and method of application, it can act on different layers of the skin, offering anti-inflammatory, analgesic, and rejuvenating benefits. Prolonged contact time, especially when combined with massage, enhances absorption, circulation, and overall therapeutic efficacy, making taila gentle and suitable for chronic conditions, elderly care, and preventive wellness.

Classical ayurvedic texts describe numerous taila formulations for external use in various diseases, highlighting its therapeutic versatility. The preparation method, known as paka vidhi, plays a crucial role in determining the route of administration—whether external, internal, or nasal—and ensuring suitability for specific conditions. The type of paka depends on the intended use and desired depth of action, reflecting ayurveda’s precision in formulation design.

While traditional wisdom provides a rich foundation, modern science emphasizes the importance of standardization and clinical validation to establish efficacy across diverse clinical contexts. Bridging this gap through research strengthens the credibility of ayurvedic practices and integrates them into evidence-based healthcare. Taila thus represents a unique synergy of traditional knowledge and modern pharmacological potential, offering therapeutic versatility and cultural resonance in holistic medicine.

CONCLUSION:

Many formulations described in the Ayurvedic Formulary of India (AFI) for exclusive external application remain underutilized in the contemporary healthcare market due to limited availability, lack of standardized protocols, and insufficient clinical validation. To ensure their wider acceptance and therapeutic credibility, these preparations demand rigorous pharmaceutical standardization, analytical validation, and well?designed clinical studies that can generate reproducible evidence. Modern scientific exploration is particularly necessary to establish how traditional dosage forms such as taila offer unique benefits in external applications, including enhanced penetration, sustained therapeutic action, and compatibility with diverse skin conditions. Bridging classical wisdom with modern research methodologies will not only strengthen the evidence base but also facilitate integration of these formulations into mainstream practice. Thus, systematic validation and evidence?based documentation are essential to unlock the full potential of AFI?listed external formulations and reaffirm the relevance of taila in contemporary therapeutics.

REFERENCES

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Reference

  1. Kadibagil VK, Sukumar BS. Textbook of Rasashastra evam Bhaishajya Kalpana. 1st ed. Varanasi: Chaukhambha Publication; 2024. Vol. 1. Chapter Kalpana Nirmana. P.133
  2. Kadibagil VK, Sukumar BS. Textbook of Rasashastra evam Bhaishajya Kalpana. 1st ed. Varanasi: Chaukhambha Publication; 2024. Vol. 1. Chapter Kalpana Nirmana. P.131
  3. Government of India, Ministry of Health and Family Welfare, Department of Indian Systems of Medicine & Homoeopathy. The Ayurvedic Formulary of India. Part III. New Delhi: Controller of Publications; 2003.
  4. Government of India, Ministry of Health and Family Welfare, Department of Indian Systems of Medicine & Homoeopathy. The Ayurvedic Formulary of India. Part I. New Delhi: Controller of Publications; 2003.
  5. Government of India, Ministry of Health and Family Welfare, Department of Indian Systems of Medicine & Homoeopathy. The Ayurvedic Formulary of India. Part II. New Delhi: Controller of Publications; 2003.
  6. PV Sharma, chakradutta (Sanskrit text with english translation) 2007 edition. Chaukhambha Orientalia, Varanasi ch-50/157. P-408.
  7. Pagad, A., Mishra, A. K., & Hussain, G. (2023). Comparative analytical evaluation of Pruthvisara taila prepared by two different methods. International Journal of Ayurvedic Medicine, 14(3), 789–793. https://doi.org/10.47552/ijam.v14i3.3856.
  8. Shah CN.Bharath Bhaishajya Ratnakara.Reprint ed.New Delhi.B.Jain publishers ltd; 1999. Vol. 2, P. 60.
  9. Shah CN.Bharath Bhaishajya Ratnakara.Reprint ed.New Delhi.B.Jain publishers ltd; 1999. Vol. 4, P.683.
  10. Shah CN.Bharath Bhaishajya Ratnakara.Reprint ed.New Delhi.B.Jain publishers ltd; 1999. Vol. 4, P.97.
  11. Sachin S. Sheth, Gangaprasad R. Asore, Pooja A. Tambe. Preparation of Gandhak Taila by Patalyantra    method    and    Pharmaceutico-analytical Study of  Gandhak  Taila cream. J Ayurveda  Integr  Med Sci 2022; 3:41-46. http://dx.doi.org/10.21760/jaims.7.3.6.
  12. Gangaprasad R. Asore, Sachin S. Sheth, Prajakta D. Pansare, Preparation of Visarpahar Taila by Patalyantra Method and Pharmaceutico-Analytical Study of Visarpahar Taila Cream. J Ayu Int Med. Sci. 2022;7(2):22-27.
  13. Jayashree Ranjani, Reshma M Saokar and Sujatha K. Pharmaceutical study of Eranda Taila extracted from Eranda Beeja with and without shodhana. Int. J. Res. Ayurveda Pharm. 2024;15(4):65-69 DOI: http://dx.doi.org/10.7897/2277-4343.154119.
  14. Vagbhata A. Rasa Ratna Sammucchaya. Hindi translation by Mishra S. Varanasi: Chaukhambha Orientalia; 2021. Chapter 20, Shloka 180. p.488
  15. Sharma S, Shastri K. Rasa Tarangini. Varanasi: Motilal Banarasidas; 2012 edition. Chapter 8, Astama Taranga, Shloka, 96-98. P.192.
  16. Sharma S, Shastri K. Rasa Tarangini. Varanasi: Motilal Banarasidas; 2012 edition. Chapter 8, Astama Taranga, Shloka, 94–95. P.191.
  17. Vagbhata A. Rasa Ratna Sammucchaya. Hindi translation by Mishra S. Varanasi: Chaukhambha Orientalia; 2021. Chapter 20, Shloka 181–182. P.488.
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Prajwal Sanakyanavar
Corresponding author

Department of Rasashastra and Bhaishajya Kalpana, Shri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan Karnataka

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Vinaykumar Kadibagil
Co-author

Department of Rasashastra and Bhaishajya Kalpana, Shri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan Karnataka

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Suchindra R
Co-author

Department of Rasashastra and Bhaishajya Kalpana, Shri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan Karnataka

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Arya J P
Co-author

Department of Rasashastra and Bhaishajya Kalpana, Shri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan Karnataka

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Spoorthi M M
Co-author

Department of Roga Nidana evum Vikriti Vignana, Shri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan Karnataka.

Prajwal Sanakyanavar, Vinaykumar Kadibagil, Suchindra R, Arya J P, Spoorthi M M, Therapeutic Utility of Taila Kalpana as External Application – A Review, Int. J. of Pharm. Sci., 2026, Vol 4, Issue 3, 2055-2062. https://doi.org/10.5281/zenodo.19104622

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