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Abstract

The slick manual "Fennel: Your Home's Recuperating Herb - Cures That Work" gives a riches of data on the different well-being focal points and valuable employments of fennel as an effective domestic cure. For centuries, individuals have esteemed fennel (Foeniculum vulgare) for its restorative qualities. It is utilized in numerous diverse societies and traditions. This rundown offers a brief rundown of fennel's benefits for wellbeing and its viability as a DIY remedy. A blossoming plant in the carrot family, fennel is prized for its flavor like licorice, and for its fragrant seeds. Fennel has long been prized for its therapeutic qualities in expansion to its culinary purposes. Fennel has anti-inflammatory, antibacterial, and stomach-related properties. It is too tall in cancer prevention agents and phytonutrients. Because of these qualities, it can be utilized as an adaptable treatment for an assortment of ailments. Fennel has various employments in well-being advancement. It encourages a solid digestion system, facilitates gastrointestinal distresses counting heartburn and bloating and makes a difference with absorption. Because of its expectorant qualities, fennel is moreover lauded for its capacity to calm respiratory conditions like bronchitis and hacks. Fennel is regularly utilized in domestic cures, in an assortment of shapes. Made from smashed fennel seeds, fennel tea is a well-liked relaxant and remedy for disturbed stomachs. Because of its unwinding properties, its basic oil is utilized in fragrance-based treatment and in topical applications to soothe muscle inconvenience. Skin disarranges including skin inflammation and skin break out are treated with fennel poultices. The various points of interest of fennel as a characteristic remedy are summarized here, with a center on how imperative it is for by and large well-being and prosperity. Fennel is a living illustration of nature's capacity to recuperate and may be consolidated into day-by-day wellness schedules because of its broad history and illustrated efficacy.

Keywords

Fennel, Domestic cure, Foeniculum vulgare, Anti-inflammatory, Antimicrobial

Introduction

The most seasonally accepted designation in the class Foeniculum for the plant that Karsten identified as Foeniculum Foeniculutn is Foeniculum vulgare. Nevertheless, under the universal standards of terminology, Slope did not legally disseminate the binomial title Foeniculum vulgare in his reference [1] since he did not consistently follow the binomial strategy of classification. It is necessary to give credit to Philip Mill operator for the title Foeniculum vulgare. He first legally distributed it in 1768 with the ninth edition of his "Nursery Workers Lexicon," adhering to the standardized guidelines that Cambridge developed. This plant is presently known by its logical title, Foeniculum vulgare Process. Owing to its flavour, mankind has known and utilized this therapeutic plant, which is a part of the Umbelliferae (Apiaceae) family, since antiquated times. It was developed in about each country [2]. Everybody alludes to it as fennel. It is a well-known, routine herb that has been utilized medicinally for an exceptionally long time. Various irresistible infections with bacterial, contagious, viral, mycobacterial, and protozoal roots are effectively controlled by F. vulgare, according to a few ponders [3-7]] its activities incorporate anticancer, cytoprotective, hepatoprotective, hypoglycemic, oestrogenic, and chemo preventive properties [8-12]. Agreeing to a few articles, F. vulgare can reduce push and has a one-of-a-kind kind of memory-enhancing impact [13]. Restricted clinical investigations and creature tests show that long-term utilization of F. vulgare is secure. Fennel can be eaten new in servings of mixed greens and snacks, cooked, bubbled, barbecued, or heated in an assortment of formulas, or indeed utilized to make homegrown teas or spirits. Due to its noteworthy wholesome substance, which incorporates vital greasy acids, a slim down containing the prescribed sum of fennel may give well-being benefits [14]. The plant has been developed on a tremendous scale in later a long time due to expanded intrigue in progressing the rural generation of fennel because of its basic oil substance and therapeutic benefits.


Table 1: Taxonomical Classification of Fennel [15]


       
            Screenshot 2024-07-14 134544.png
       

    


Botanical Depiction:

Fennel is a traditional, traditional herb. Naturalization and development have allowed the fennel plant, which is native to the southern Mediterranean region, to spread throughout Asia, North America, and Europe, the three parts of the world from which it originated. Both wild and cultivated forms arise in different places. An ancient part of this herb was known to the Chinese, Indians, Romans, and Egyptians. Rome cultivated it for its aromatic seeds, and the hefty, delicious shoots are still a common vegetable in southern Italy [16]. The growth of Central Europe was accelerated under the leadership of Sovereign Charlemagne. An essential ingredient in contemporary French and Italian cuisine. Each of the aromatic parts of the plant has a variety of applications.


       
            Picture1.jpg
       

    Fig.1 Flower heads


       
            Picture2.jpg
       

    Fig.2 Florence fennel bulbs


       
            Picture3.jpg
       

    Fig.3 Umbel


       
            Picture4.jpg
       

    Fig.4 Fruits


Chemical Compositions:

One of the highest plant suppliers of potassium, sodium, phosphate, and calcium is fennel. With a range of 18.44 to 22.82 g/100 g, carbohydrates are the most abundant macronutrient in all the sections. Lower concentrations of many additional supplements are found in fennel. Fennels have a higher calcium content (49 mg/100 g) based on weight. Phenolics are essential to the taste, colour, and healthful qualities of natural products, making them an essential component of their quality. Neo chlorogenic corrosive (1.40%), chlorogenic corrosive (2.98%), gallic corrosive (0.169%), chlorogenic corrosive (6.873%), caffeic corrosive (2.960%), p-coumaric corrosive (4.325%), ferulic acid-7-o-glucoside (5.223%), quercetin-7-o-glucoside (3.219%), ferulic corrosive (3.555%), 1,5 caffeoylquinic corrosive (4.095%), hesperidin (0.203%), cinnamic corrosive (0.131%), rosmarinic corrosive (14.998%), quercetin (17.097%), and apigenin (12.558%) are some of the phenolics analysed in this plant's natural product.[18] The highest-quality fennel sorts have 4-5% unstable oil substance. The primary components of unstable oil are 18–22?nchone, a ketone, and 50–60% anethole, a phenolic ester. Fenchone is a colourless fluid with a solid, camphoraceous flavour and Odor. It is classified as a bicyclic monoterpene chemically. Anisic corrosive, phellandrene, anisic aldehyde, and B-pinene are all displayed in fennel oil. Moreover, fennel has 20% protein and 20% settled oil.

The other components of natural products incorporate flavonoids, comerin, and glycosides.


       
            Picture5.jpg
       

   Fig.5 Structure of Fenchone and Anethole


Applications to Health Promotion:

Fennel (Foeniculum vulgare Process.) is utilized as a flavouring specialist in nourishment items as well as to avoid and keep up wellbeing. The seeds are utilized as an appetizer and have sweet, purgative, stomachic, and fortifying properties. They are moreover utilized as a brain tonic, in cases of deafness, migraine, craziness, ailment, eye issues, and need of vision. There is a long history of utilizing fennel seeds as a galactagogue. For nursing moms, fennel seeds cooked with grain are useful. For the treatment of bothered breasts, make a poultice with fennel seeds. Fennel seed tea, a homegrown remedy for colic, stomach-related framework fit discharge, gas and bloating, and vitamins B and C as well as fundamental minerals (potassium, magnesium, and calcium), is produced [19-20]. It has moreover been prescribed to drink fennel seed tea to get freed of intestinal bacterial contaminations and hookworms [21]. Fennel seeds are utilized in Greco-Arabic (Unani) pharmaceuticals to treat heaps, bloating, loose bowels, and feminine cycle issues. Fennel seeds have been utilized as a conventional homegrown cure in China and Europe for a long time. records the different shapes, applications, and social settings for fennel (Foeniculum vulgare Process.) seeds. Table 2


        
            Screenshot 2024-07-14 134654.png
       

    
    Table 2: Applications of Fennel (Foeniculum vulgare Mill.) in Industry, Culinary, and Health


Home Remedies:

Home cures are common medications for common sicknesses that can be made at domestic. It is standard to utilize nourishments like natural products, vegetables, and flavours from the kitchen as dynamic fixings. Numerous of the cures have been around for an exceptionally long time and may have advanced through trial and blunder. Indeed, however, there are contrasts between routine pharmaceutical and elective cures. The convention essentially draws its applications from the Ayurvedic abstract. The utilization of domestic cures has expanded much appreciated to the web, periodicals, etc. The most common sicknesses that are treated by these domestic cures are those that may be overseen without going to a specialist, such as queasiness, burping, stomach distention, ulcers, burns, hack, weight, cosmetology, etc. Be that as it may, the other parts of this require to be inspected closely. Taking pharmaceuticals without knowing the pathophysiology of the sickness or whether taking it might compound the condition or have negative side impacts. Hence, the need for the treatments that are broadly utilized presently emerges. Numerous of these have as of late appeared by logical thinks about to be viable. For common ailments, conventional domestic cures serve as a foundational course of treatment. It is regularly utilized in farther areas with constrained access to healthcare administrations. Utilizing common substances found in the range, conventional cures are straightforward to make. The most routine medications are utilized to treat common afflictions counting the common cold, fever, migraines, iron deficiency, body hurts, and weight misfortune, as well as more particular sicknesses like diabetes, lactation, pregnancy, and numerous others.[29]

Home Remedies with Fennel Seeds or Saunf:

1. Multipurpose Fennel Tea [30]

There are numerous points of interest to this fennel tea, including starvation concealment, skin clearing, gas alleviation, liquid flushing, and help from hacking and sore throat. Menstrual issues may be reduced with fennel tea.

  • Dry roast a bunch of fennel seeds.
  • Cool & grind to a fine powder.
  • Mix & teaspoon of the powder with warm water.
  • Drink twice a day.

2. Fennel Eye Wash [30]

This eye wash calms puffiness and bothered eyes in expansion to soothing dry eyes brought on by drawn-out screen usage.

  • One teaspoon of fennel seeds should be brought to a boil in one cup of water.
  • Permit the mixture to cool.
  • Transfer the blend into a bowl using a strainer.
  • Dip two cotton pads in the warm water.
  • Place them on the eyes for 10-15 minutes.

3. Lactation Tonic [30]

Drinking this tonic occasionally during the day can help nursing mothers create more drain and conceivably make strides in their infant's colic.

  • Boil ½ a liter of water.
  • Add 2 teaspoons of fennel seeds.
  • Cover & let it steep.
  • When cool, strain the water and Add honey to taste.

4. Fennel Seed Face Mask [30]

In expansion to keeping the skin smooth and supple, this confronts veil soothes aggravation, redness, and itching.

  • Grind 1 tablespoon of fennel seeds to a fine powder.
  • Mix with 2 tablespoons of oats & enough water to make a paste.
  • Use all over the face, then wait 20 minutes.
  • Use warm water to rinse it off.

5. Natural Mouth Freshener [30]

This mouth freshener is a way better alternative for your well-being than those sold in stores. It rouses breath and gets freed of microscopic organisms that have yellow teeth.

  • Dry roast ½ cup fennel seeds, ¼ cup cardamom seeds & ¾ cup coriander seeds.
  • Cool & add 1 tablespoon ginger powder & cinnamon powder each.
  • Add 3 tablespoons of coconut oil.
  • 3 drops of clove essential oil.
  • Mix well.

6. Fennel Seeds for Weight Loss [30]

It is common information that devouring fennel seeds with water moves forward absorption and diminishes stomach cramping. It makes a difference in the body assimilate vitamins and minerals way better, which contributes to weight misfortune. It is an incredible way to lose weight.

  • Scoop up some fennel seeds.
  • Put them in a glass of water to soak.
  • Let it sit all night.
  • Two glasses of water each day.

7. Roasted Fennel Seeds for Improve Digestion [30]

One tablespoon of fennel seeds ought to be broiled over moo warm. This assortment of fennel seeds will scent charming to the faculties with an unpretentious smell. To improve absorption, include a few mishri to taste and devour after each feast. The sweet taste of mishri combines flawlessly with the broiled fennel seeds to ward off wants for dessert. Furthermore, you can powder broiled fennel seeds and take them on a normal basis.

8. Fennel Seeds for Infants with Colic [31]

  • In a cup of water, bring three tablespoons of saunf seeds to a boil.
  • The mixture should next be boiled after adding 1/2 cup of sugar.
  • Until it thickens to the consistency of syrup.
  • Give the baby 1/4 teaspoon of this syrup.
  • Two glasses a day is recommended.

9. Fennel seeds to lessen headaches [31]

  • In a litre of boiling water, steep 50 grams of Saunf seeds.
  • Allow mixture to cool and filter.
  • Use this solution on your forehead and temples.
  • Use it three times a day.

10. Oral Protocol for Treatment of Anaemia [31]

  • Six teaspoons of Saunf seeds and an equal amount of rose petals should be added to one and a half cups of water.
  • Once the mixture has boiled, drain it.
  • Two times a day, consume this solution.

11. To Treat Diarrhoea [31]

  • 5 teaspoons of Saunf and 3 teaspoons of ginger should be crushed to make a blend.
  • Mix this glue with a little honey and add it to your tea.
  • Three times a day, eat it.

12. To Treat Fever and Achy Stomach [31]

  • Reduce the amount of Saunf in one glass of water by half by boiling two tablespoons of it.
  • Pour through a filter and consume one tablespoon in the morning and evening for a few days.

13. For Sporadic Feminine Cycle Period [31]

  • Reduce the amount of Saunf in one glass of water by half by boiling two tablespoons of it.
  • Pour through a filter and consume one tablespoon in the morning and evening for a few days.

14. Remedy for Obesity [32]

  • Pour one teaspoon of Chebulic myrobalan (Terminalia chebula) rind into a glass of water.
  • Pour in two tablespoons of saunf.
  • Boil the mixture until it reduces to 1/4 volume.
  • Strain and mix this mixture.
  • Stir in 1 tsp honey.
  • If you have a purge stomach in the morning, drink this mixture.

15. To Prevent and Treat Heat Stroke [32]

  • Hold onto a small bundle of Saunf seeds.
  • Left in water for the night.
  • Strain the solution the other morning.
  • Squeeze in some dark salt and a tiny bit of sugar;
  • Sip this mixture.

16. To Treat Indigestion [32]

  • Combine 1 teaspoon of cardamom seeds (Elaichi) with Saunf.
  • Grind the blend.
  • After meals, take 1/4 teaspoon of this powder with some water.

CONCLUSION

In conclusion, the smart direct "Fennel: Your Home's Mending Herb - Cures That Work" lights up the versatile and capable qualities of fennel. It gives an intensive survey of this astounding herb, covering everything from its history to its employment in domestic medicines and well-being advancement. Fennel is a powerful partner in making strides wellbeing since of its broad history in both culinary and restorative conventions. Because of its anti-inflammatory, antibacterial, and antioxidant qualities, it is an extraordinary complement to health-promoting activities and gives normal cures for respiratory conditions, monthly cycle distress, and stomach-related issues. It skilfully leads perusers through an assortment of do-at-home cures that utilize fennel's mending properties. The flexibility of fennel is seen in its capacity to effectively address an extent of well-being conditions, from easing respiratory blockage with fennel-infused steam to unwinding stomach-related inconveniences with fennel tea. All things considered, "Fennel: Your Home's Mending Herb - Cures That Work" gives perusers the data and assets they require to incorporate fennel in their everyday schedules for superior well-being and prosperity. By giving effectively realistic arrangements and keen heading, it empowers individuals to saddle the astounding herb's characteristic helpful capabilities, so improving their lives.

REFERENCES

  1. J. Hill, The British Herbal: An History of Plants and Trees, Natives of Britain, Cultivated for Use, or, Raised for Beauty, London, UK, 1756.
  2. B. Muckensturm, D. Foechterlen, J. P. Reduron, P. Danton, and M. Hildenbrand, “Phytochemical and chemotaxonomic studies of Foeniculum vulgare,” Biochemical Systematics and Ecology, vol. 25, no. 4, pp. 353–358, 1997.
  3. G. J. Kaur and D. S. Arora, “Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi,” BMC Complementary and Alternative Medicine, vol. 9, article 30, 2009.
  4. R. Manonmani and V. M. Abdul Khadir, “Antibacterial screening on Foeniculum vulgare Mill,” International Journal of Pharma and Bio Sciences, vol. 2, no. 4, pp. 390–394, 2011.
  5. E. Orhan, B. Ozc ¨ ¸elik, M. Kartal, and Y. Kan, “Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components,” Turkish Journal of Biology, vol. 36, no. 3, pp. 239–246, 2012.
  6. P. Morales, A. M. Carvalho, M. C. Sanchez-Mata, M. C ´ amara, ´ M. Molina, and I. C. F. R. Ferreira, “Tocopherol composition and antioxidant activity of Spanish wild vegetables,” Genetic Resources and Crop Evolution, vol. 59, no. 5, pp. 851–863, 2012.
  7. A. Dua, G. Garg, and R. Mahajan, “Polyphenols, flavonoids and antimicrobial properties of methanolic extract of fennel (Foeniculum vulgare Miller),” European Journal of Experimental Biology, vol. 3, no. 4, pp. 203–208, 2013.
  8. T. Malini, G. Vanitha kumari, N. Megala, S. Anusya, K. Devi, and V. Elango, “Effect of Foeniculum vulgare. Mill seed extract on the genital organs of male and female rats,” Indian Journal of Physiology and Pharmacology, vol. 29, no. 1, pp. 21–26, 1985.
  9. H. Ozbek, S. Ugras ? ¸, H. Dulger et al., “Hepatoprotective effect of ¨ Foeniculum vulgare essential oil,” Fitoterapia, vol. 74, no. 3, pp. 317–319, 2003.
  10. M. Oktay, I. Gulc ¨ ¸in, and O. I. K ¨ ufrevioglu, “Determination of ¨ in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts,” LWT-Food Science and Technology, vol. 36, no. 2, pp. 263–271, 2003.
  11. M. Pradhan, S. Sribhuwaneswari, D. Karthikeyan et al., “In-vitro cytoprotection activity of Foeniculum vulgare and Helicteres isora in cultured human blood lymphocytes and antitumour activity against B16F10 melanoma cell line,” Research Journal of Pharmacy and Technology, vol. 1, no. 4, pp. 450–452, 2008.
  12. N. A. El-Soud, N. El-Laithy, G. El-Saeed et al., “Antidiabetic activities of Foeniculum vulgare mill. Essential oil in streptozotocin-induced diabetic rats,” Macedonian Journal of Medical Sciences, vol. 4, no. 2, pp. 139–146, 2011.
  13. S. Koppula and H. Kumar, “Foeniculum vulgare Mill (Umbelliferae) attenuates stress and improves memory in wister rats,” Tropical Journal of Pharmaceutical Research, vol. 12, no. 4, pp. 553–558, 2013.
  14. L. Barros, A. M. Carvalho, and I. C. F. R. Ferreira, “The nutritional composition of fennel (Foeniculum vulgare): shoots, leaves, stems and inflorescences,” LWT: Food Science and Technology, vol. 43, no. 5, pp. 814–818, 2010
  15. Khan M and Musharaf S. (Foeniculum vulgare Mill. A medicinal herb). Med Plant Res, 2014; 4: 46-54.
  16. K. H. Krishnamurthy, “Medicinal plants: Madhurika, saunf ¯ or fennel (Foeniculum vulgare, Gaertn),” Journal of New Approaches to Medicine and Health, vol. 19, no. 1, pp. 1–4, 2011.
  17. https://en.wikipedia.org/wiki/Fennel#References
  18. el-awadi me and hassan ea (2010) Physiological responses of fennel (Foeniculum vulgare Mill) plants to some growth substances. The effect of certain amino acids and a pyrimidine derivative, J. Am. Sci., 6(7): 120–4
  19. Saddiqi, Hafiz Abubaker, and Zafar Iqbal. "Usage and significance of fennel (Foeniculum vulgare Mill.) seeds in Eastern medicine." Nuts and seeds in health and disease prevention. Academic Press, 2011. 461-467.
  20. Ahmad, M., Hussain, S. A., Zubair, M., & Rab, A. (2004). Effect of different sowing seasons and row spacing on seed production of fennel (Foeniculum vulgare). Pakistan Journal of Biological Sciences, 7, 1144-1147.
  21. Ahmad, S., Koukab, S., Islam, M., Ahmad, K., Aslam, S., Aminullah, K., et al. (2008). Germplasm evaluation of medicinal and aromatic plants in highland Balochistan. Pakistan Journal of Botany, 40, 1473-1479.
  22. Kapoor, L. D. (2001). A handbook of Ayurvedic medicinal plants. Boca Raton, FL: CRC Press
  23. Kabir-ud-Din, H., & Mahmood, H. (1937). In Lughat al Adviya. (Ed.), Lughat-e-Kabeer Daftar al-Maseeh, Qurul Bagh, Dehli. Vol. II (pp. 473), Vol. III. 
  24. Yeung, H.-C. (1985). Handbook of Chinese herbs and formulas. Los Angeles, CA: Institute of Chinese Medicine
  25. Hussain, A., Khan, M. N., Iqbal, Z., & Sajid, M. S. (2008). An account of the botanical anthelmintics used in traditional veterinary practices in Sahiwal district of Punjab, Pakistan. Journal of Ethnopharmacology, 119, 185-190.
  26. Eun, M. C., & Jae, K. H. (2004). Anti-inflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare. Fitoterapia, 75, 557-565. 
  27. Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004). Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sciences, 74, 2157-2184.
  28. Duke, J. A. (1985). Handbook of medicinal herbs. Boca Raton, FL: CRC Press. p. 677.
  29. Roberson, M.H., 1987. Home remedies: a cultural study. Home Healthcare Now, 5(1), pp.35-40.
  30. https://www.thequint.com/fit/fennel-seeds-saunf-health-benefits
  31. https://timesofindia.indiatimes.com/life-style/health-fitness/weight-loss/four-ways-to-consume-fennel-seeds-for-weight-loss/photostory/89121194.cms
  32. https://www.liveayurved.com/home-remedies-of-saunf.shtml

Reference

  1. J. Hill, The British Herbal: An History of Plants and Trees, Natives of Britain, Cultivated for Use, or, Raised for Beauty, London, UK, 1756.
  2. B. Muckensturm, D. Foechterlen, J. P. Reduron, P. Danton, and M. Hildenbrand, “Phytochemical and chemotaxonomic studies of Foeniculum vulgare,” Biochemical Systematics and Ecology, vol. 25, no. 4, pp. 353–358, 1997.
  3. G. J. Kaur and D. S. Arora, “Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi,” BMC Complementary and Alternative Medicine, vol. 9, article 30, 2009.
  4. R. Manonmani and V. M. Abdul Khadir, “Antibacterial screening on Foeniculum vulgare Mill,” International Journal of Pharma and Bio Sciences, vol. 2, no. 4, pp. 390–394, 2011.
  5. E. Orhan, B. Ozc ¨ ¸elik, M. Kartal, and Y. Kan, “Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components,” Turkish Journal of Biology, vol. 36, no. 3, pp. 239–246, 2012.
  6. P. Morales, A. M. Carvalho, M. C. Sanchez-Mata, M. C ´ amara, ´ M. Molina, and I. C. F. R. Ferreira, “Tocopherol composition and antioxidant activity of Spanish wild vegetables,” Genetic Resources and Crop Evolution, vol. 59, no. 5, pp. 851–863, 2012.
  7. A. Dua, G. Garg, and R. Mahajan, “Polyphenols, flavonoids and antimicrobial properties of methanolic extract of fennel (Foeniculum vulgare Miller),” European Journal of Experimental Biology, vol. 3, no. 4, pp. 203–208, 2013.
  8. T. Malini, G. Vanitha kumari, N. Megala, S. Anusya, K. Devi, and V. Elango, “Effect of Foeniculum vulgare. Mill seed extract on the genital organs of male and female rats,” Indian Journal of Physiology and Pharmacology, vol. 29, no. 1, pp. 21–26, 1985.
  9. H. Ozbek, S. Ugras ? ¸, H. Dulger et al., “Hepatoprotective effect of ¨ Foeniculum vulgare essential oil,” Fitoterapia, vol. 74, no. 3, pp. 317–319, 2003.
  10. M. Oktay, I. Gulc ¨ ¸in, and O. I. K ¨ ufrevioglu, “Determination of ¨ in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts,” LWT-Food Science and Technology, vol. 36, no. 2, pp. 263–271, 2003.
  11. M. Pradhan, S. Sribhuwaneswari, D. Karthikeyan et al., “In-vitro cytoprotection activity of Foeniculum vulgare and Helicteres isora in cultured human blood lymphocytes and antitumour activity against B16F10 melanoma cell line,” Research Journal of Pharmacy and Technology, vol. 1, no. 4, pp. 450–452, 2008.
  12. N. A. El-Soud, N. El-Laithy, G. El-Saeed et al., “Antidiabetic activities of Foeniculum vulgare mill. Essential oil in streptozotocin-induced diabetic rats,” Macedonian Journal of Medical Sciences, vol. 4, no. 2, pp. 139–146, 2011.
  13. S. Koppula and H. Kumar, “Foeniculum vulgare Mill (Umbelliferae) attenuates stress and improves memory in wister rats,” Tropical Journal of Pharmaceutical Research, vol. 12, no. 4, pp. 553–558, 2013.
  14. L. Barros, A. M. Carvalho, and I. C. F. R. Ferreira, “The nutritional composition of fennel (Foeniculum vulgare): shoots, leaves, stems and inflorescences,” LWT: Food Science and Technology, vol. 43, no. 5, pp. 814–818, 2010
  15. Khan M and Musharaf S. (Foeniculum vulgare Mill. A medicinal herb). Med Plant Res, 2014; 4: 46-54.
  16. K. H. Krishnamurthy, “Medicinal plants: Madhurika, saunf ¯ or fennel (Foeniculum vulgare, Gaertn),” Journal of New Approaches to Medicine and Health, vol. 19, no. 1, pp. 1–4, 2011.
  17. https://en.wikipedia.org/wiki/Fennel#References
  18. el-awadi me and hassan ea (2010) Physiological responses of fennel (Foeniculum vulgare Mill) plants to some growth substances. The effect of certain amino acids and a pyrimidine derivative, J. Am. Sci., 6(7): 120–4
  19. Saddiqi, Hafiz Abubaker, and Zafar Iqbal. "Usage and significance of fennel (Foeniculum vulgare Mill.) seeds in Eastern medicine." Nuts and seeds in health and disease prevention. Academic Press, 2011. 461-467.
  20. Ahmad, M., Hussain, S. A., Zubair, M., & Rab, A. (2004). Effect of different sowing seasons and row spacing on seed production of fennel (Foeniculum vulgare). Pakistan Journal of Biological Sciences, 7, 1144-1147.
  21. Ahmad, S., Koukab, S., Islam, M., Ahmad, K., Aslam, S., Aminullah, K., et al. (2008). Germplasm evaluation of medicinal and aromatic plants in highland Balochistan. Pakistan Journal of Botany, 40, 1473-1479.
  22. Kapoor, L. D. (2001). A handbook of Ayurvedic medicinal plants. Boca Raton, FL: CRC Press
  23. Kabir-ud-Din, H., & Mahmood, H. (1937). In Lughat al Adviya. (Ed.), Lughat-e-Kabeer Daftar al-Maseeh, Qurul Bagh, Dehli. Vol. II (pp. 473), Vol. III. 
  24. Yeung, H.-C. (1985). Handbook of Chinese herbs and formulas. Los Angeles, CA: Institute of Chinese Medicine
  25. Hussain, A., Khan, M. N., Iqbal, Z., & Sajid, M. S. (2008). An account of the botanical anthelmintics used in traditional veterinary practices in Sahiwal district of Punjab, Pakistan. Journal of Ethnopharmacology, 119, 185-190.
  26. Eun, M. C., & Jae, K. H. (2004). Anti-inflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare. Fitoterapia, 75, 557-565. 
  27. Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004). Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sciences, 74, 2157-2184.
  28. Duke, J. A. (1985). Handbook of medicinal herbs. Boca Raton, FL: CRC Press. p. 677.
  29. Roberson, M.H., 1987. Home remedies: a cultural study. Home Healthcare Now, 5(1), pp.35-40.
  30. https://www.thequint.com/fit/fennel-seeds-saunf-health-benefits
  31. https://timesofindia.indiatimes.com/life-style/health-fitness/weight-loss/four-ways-to-consume-fennel-seeds-for-weight-loss/photostory/89121194.cms
  32. https://www.liveayurved.com/home-remedies-of-saunf.shtml

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Saurabh Shrihari Raghute
Corresponding author

Department of Quality Assurance, Smt. Kishoritai Bhoyar College of Pharmacy, Kamptee, Nagpur 441002, Maharashtra, India

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Saurabh Rajesh Thadani
Co-author

Department of Quality Assurance, Smt. Kishoritai Bhoyar College of Pharmacy, Kamptee, Nagpur 441002, Maharashtra, India

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Meenal Yogeshwar Katre
Co-author

Department of Quality Assurance, Smt. Kishoritai Bhoyar College of Pharmacy, Kamptee, Nagpur 441002, Maharashtra, India

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Trivedi Rashmi
Co-author

Department of Quality Assurance, Smt. Kishoritai Bhoyar College of Pharmacy, Kamptee, Nagpur 441002, Maharashtra, India

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Chandak Kamala
Co-author

Department of Quality Assurance, Smt. Kishoritai Bhoyar College of Pharmacy, Kamptee, Nagpur 441002, Maharashtra, India

Photo
Umekar Milind
Co-author

Department of Quality Assurance, Smt. Kishoritai Bhoyar College of Pharmacy, Kamptee, Nagpur 441002, Maharashtra, India

Raghute Saurabh, Thadani Saurabh, Katre Meenal, Trivedi Rashmi, Chandak Kamala and Umekar Milind, Fennel: Your Home's Healing Herb - Remedies That Work, Int. J. of Pharm. Sci., 2024, Vol 2, Issue 7, 1020-1028. https://doi.org/10.5281/zenodo.12739579

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