Preparation and Evaluation of Herbal Hair Mask of Fenugreek Seeds

Hair cosmetics can be characterized as preparations intended for cleaning, altering the texture, changing the color, revitalizing stressed hair, nourishing the hair, and giving the hair a healthy appearance. Different people have different varieties of hair; these include dry hair, oily hair, and regular hair. People these days don't have time to consider their physical appearance. issues with hair, split ends, dandruff, white hair, hair falling out, etc. Stress, scalp infections, hormone imbalances, insufficient vitamin, food, and mineral intake, and excessive use of chemical shampoos are the causes of hair problems.^[1]

Nowadays, one of the most crucial aspects of one's personal life is having a clean scalp and hair. The most vital component of the body is the hair. Thus, in order to care for them, we developed a hair mask recipe. The benefits of the components used to the herbal hair maskfor hair are known. The purpose of using a hair mask is to cleanse the hair of accumulated debris. The hair mask also contains castor, coconut, and bhringraj oils, which are applied to the hair. Chemicals are not used at all in the process of creating hair masks. It doesn't damage your hair because it solely contains natural components. Hair is a sensitive organ and a sign of good health. We can assist hydrate our hair by using an herbal hair mask. They are very helpful for damaged and dry hair. A hair mask can improve the strength of our hair and the condition of our scalp. These hair masks are quite helpful, have no negative effects, and are also manufactured at home. This mask can be made with a variety of substances. For people with really thin hair or badly damaged hair, this product is quite helpful. Good hair enhances the attractiveness of our personalities. There are numerous kinds of masks on the market, however many of them include chemicals. So, we used herbs to create a product. Making this mask is quite simple. Because they are readily available, inexpensive, and safe, herbs are frequently employed as therapeutic agents. The Ayurvedic method was created over 5,000 years ago in India and is still in use today. There are about 700 prescriptions for medicines in the Rig Veda and Atharv Veda. Numerous herbal substances have also been shown to have good antidandruff activity, including pepper extract, basil extract, neem extract, rosemary oil, clove oil, coleus oil, and tea tree oil.^[2]

ORIGIN, DISTRIBUTION AND PRODUCTION OF FENUGREEK

The fenugreek plant is a traditional spice plant that has been cultivated centuries across the Indian subcontinent. In addition to South Asia, the crop is also grown there in some parts of North Africa, Middle East, Mediterranean Europe, China, Southeast (SE).Asia, Australia, USA , Argentina and Canada. The use of fenugreek stems from six thousand years ago. Through the findings, archaeologists believe that this spice was used as such as early as 4000 BC when remains of that herb were found at Tell Halal in Iraq. fenugreek it was considered medicinal and was used for this purpose by the ancient Egyptians. The Greek physician Hippocrates used it as a sedative herb. Other ancient Greeks used Fenugreek to treat infections. The ancient Romans used it to treat fever and respiratory problems and intestinal problems. They also used it to heal wounds. Today the world is India the most prominent producer of fenugreek, followed by Nepal, Pakistan, Bangladesh and the Mediterranean region and Argentina. Fenugreek is an ancient and versatile crop in many geographical areas latitudes Fenugreek species have been identified on five continents in Asia, Africa, Europe and Australia; grew mainly in North America, West and South Asia, Australia, Russia, Mixed East, Northwest Africa. Potential areas for fenugreek production takes place in parts of Southeast Asia, Japan, Central Asia (Mongolia), greater Africa and in South America. Fenugreek is also known as a global spice, grown in all major countries on continents (depending on soil and climatic conditions) in various parts of the world, including parts of the globe North Africa, Mediterranean Europe, Russia, Middle East, China, India, Pakistan, Iran, Afghanistan, parts of the Far East and Southeast Asia, Australia, the United States, Canada and Argentina. India ever preserved and still has the largest harvest of fenugreek in the world. Seed and fenugreek green leaves are used in food and medicine an old practice in human history. It was used to add flavour and colour as well change the structure of the food material. Fenugreek seeds have medicinal properties as hypocholesterolemic, promoting lactation, antibacterial, gastric stimulants, anorexia, antidiabetic, galactogogue, hepatoprotective and anticancer. They are useful physiological effects, including antidiabetic and hypocholesterolemic effects of fenugreek mainly due to the natural ingredient of promising fibers nutritional value. It is known for its fibers, gums, other chemical ingredients and volatile content. Fenugreek seeds have about 25% dietary fiber, which changes its structure food Today, due to its high concentration, it is used as a food stabilizer, glue and emulsifier fiber, protein and gum content.^[3]

HISTORY OF FENUGREEK

The use of fenugreek dates back six thousand years then. Through discoveries, archaeologists believe in this spice used as early as 4000 BC as remains of this herb found in Tell Halal, Iraq. Fenugreek was considered medicinal and used by ancient people Egyptians because of it. They believed that fenugreek can heal burns and give birth. They used it too mummification The Greek physician Hippocrates used it as a calming herb. Other ancient Greeks used fenugreek as a name medicine against infections. The ancient Romans used it for treatment fever and respiratory and intestinal problems. They also used it helps wounds heal. During the First Jewish-Roman War Fenugreek was mixed with boiling oil. It was a mix used to prevent intruders from entering the city. Fenugreek is often served as a side dish during Rosh Hashana. Let's believe that eating fenugreek is a symbol that helps increase their blessings in the coming year. Today is India the leading producer of fenugreek in the world, followed by Nepal, Pakistan, Bangladesh, Mediterranean and Argentina^.[4]

PHYTOCHEMISTRY OF FENUGREEK

The seeds are a good source of calcium, minerals, iron, β-carotene and several vitamins such as vitamins A and D. It is a rich source of fiber. It consists free amino acids; 4-hydroxyisoleucine, lysine, histidine, and arginine (25.8%), protein (20-30%), moisture (11.76%), fat (6.53%), crude fiber (6.28%), ash content (3.26%) and energy (394.46 Kcal/100 g of seeds). Also, fenugreek seeds contain lecithin, choline, minerals, B. complex, Phosphates and para-aminobenzoic acid (PABA). in in addition, the most important chemical compounds of fenugreek saponins, fenugreek, trigonelline, coumarin, scopoletin, phytic acid and nicotinic acid. In the Important Chemistry section component of fenugreek seeds, including steroid seeds Sapogenins, components of Diosgene, were found the oleaginous germ of fenugreek seeds. There are two arrow keys glycosides, F-cycle open diosgenin precursors with have also been described as hederaging glycosides. The stem of the fenugreek plant, which contains alkaloids such as trigocoumarin, nicotinic acid, trimethyl coumarin and trigonelline They also contain fenugreek seeds 28% vegetable mucilage. The stem of the fenugreek plant contains yellow dye. Lambre seeds also contain 6- Fat 7% and carbohydrates 58%, of which about 25% is food fiber Fenugreek is also a rich source of iron, containing 33 mg/100 g of dry weight. It provides natural fiber and more nutrients needed by the human body.^[5]

Role of Fenugreek Seeds^[6]

The seeds of fenugreek (Trigonella foenum-graecum) are composed of several chemical components:

Proteins:

Building and repairing hair tissues require a lot of proteins, which fenugreek seeds provide in plenty.

Niacin, or nicotinic acid:

Fenugreek seeds contain nicotinic acid, a kind of vitamin B3, which is believed to enhance scalp blood circulation. Lecithin: Lecithin makes hair softer, smoother, and easier to manage by conditioning and moisturizing it.

Vitamins and Minerals:

Iron, potassium, calcium, vitamin C, and vitamin A are just a few of the vitamins and minerals found in fenugreek seeds. These nutrients are critical for the general health of hair. These nutrients support healthy hair growth, fortify the hair shaft, and nourish the hair follicle.

Antioxidants:

By preserving the hair's health and vigor, antioxidants can help delay the onset of premature aging and hair loss.

Table No.1 Scientific Classification of Fenugreek Seeds

MATERIAL AND METHODS

Collection of plant parts: For the training of fenugreek hair oil numerous plant substances have been gathered viz. Fenugreek seeds, Hibiscus, Curry leaves, aloe vera, Castor oil and Coconut oil, etc.

RESULT AND DISCUSSION:

Evaluation test of hair mask: [7,8,9]

pH :

The pH of 10% hair mask solution in distilled water was determined at room temperature 25*C. The pH was measured by using digital pH meter.

Washability:

Formulation was applied on the skin and ease and extend of washing with water were checked manually. Nature of hair after washes Nature of hair after washes can be done by collecting the response of volunteers.

Irritancy:

Mark the area, on the left-hand dorsal surface. Then the masked were applied to the area and the time noted. After interval up to 3hr, it is checked for irritancy effect.

Patch test:         

In this procedure, a small amount of moistened formulation is applied to the hand surface and the effect of the formulation on irritancy and itching have been noticed.

Table 2: Evaluation parameters of herbal hair ingredients