1Institute of Pharmaceutical Education and Research, Borgaon (Meghe), Wardha, Maharashtra, 442001
2Department of Pharmaceutics, Institute of Pharmaceutical Education and Research, Borgaon(meghe), Wardha, 442001, Maharashtra
3Principal, Institute of Pharmaceutical Education and Research, Borgaon(meghe), Wardha, 442001, Maharashtra
4Department of Pharmacology, Institute of Pharmaceutical Education and Research, Borgaon(meghe), Wardha, 442001, Maharashtra
Objective: The present work deals with the development and evaluation of the stability behavior and various physicochemical and rheological parameters of herbal face pack. Materials and Methods: Multani mitti, Safed Chandan powder, mint powder, aloevera powder, turmeric powder, orange peel powder, and neem powder were purchased from the local store. They were combined geometrically, dried, and ground into a powder before being placed in an airtight container and passed through sieve number 44 for further examination. Results: Four distinct formulations (B1 to B4) containing natural ingredients were prepared with different concentrations. An irritancy test was conducted along with several other parameters, such as stability, rheological, physicochemical, and organoleptic properties, to assess all prepared formulations. Conclusion: Out of all the formulations, B4 was found to have the best physical parameters; it was also the least irritating to the skin and maintained its consistency even under stable storage conditions. Face packs are primarily used to improve the skin's fairness, smoothness, and glow. They are non-allergic, non-toxic, and have fewer side effects. Therefore, the formulation and evaluation of the herbal face pack using natural herbal ingredients in the current work was a very good attempt.
Mohit A. Gede, M. P. Katwe, M. P. Rathod, Priyanka S. Sawarkar, R. O. Ganjiwale, Ankit S. Kediya, Formulation And Evaluation Of The Various Physicochemical, Rheological, And Stability Properties Of The Herbal Face Pack, Int. J. of Pharm. Sci., 2024, Vol 2, Issue 2, 625-637. https://doi.org/10.5281/zenodo.10691550