Formulation and Evaluation of Herbal anti-aging night cream

Abstract

The aim of this present study is to prepare and formulate a herbal Anti-Aging cream. In this study cream were formulated based on the anti-oxidants potential of herbal extracts. The cream was formulated using natural ingredients like butterfly pea flowers, Aloe vera gel, corn flour and vitamin E capsule.Evaluation of formulation was done on different parameters like PH, Spreadibility, stability, good consistency. The formulations are safe to use for skin. This herbal night cream is more stable and safe. Butterfly pea flowers contain anthrocyanin which are natural antioxidant that slow down the aging process. Aloevera gel use as moisturizer. The cream having anti-oxidants property can protect the skin and avoid aging the skin.[1]

Keywords

Herbal cream, Butterfly pea, Aloe barbadensis (gel) , corn flour , Antiaging cream, night cream.

Introduction

Table 1: Formulation Table
       

       
           
       
    
       
       
           
       
    
    Figure.11(F1)

      
       
           
       
    
    

Figure.12(F2)

Figure.13(F3)

 

 

 

 

 

 

 

Evaluation Test

1. Organoleptic Evaluation The Face Cream thus obtained was evaluated for its organoleptic properties like colour, odour and state, The appearance of the cream was judged by its colour and roughness and graded [10,11]

Significance:

1. Evaluation means the study of drugs using organs of senses.
2. 2.1 refers to the methods of analysis like colour, odour, taste, size, shape and special features, such as touch, texture, etc.
3. Obviously, the initial sight of the plant or extract is so specific that it tends to identify itself.

2. PH

The pH of the cream was found to be in the range of 5.9 to 6.9 which is good for skin pH. The cream has shown pH nearer to skin required i.e., pH of formulation was found to be 6.9[12]

Significance

1. pH is an important quantity that reflects the chemical conditions of a solution.
2. The pH can control the availability of nutrients, biological functions, microbial activity, and the behaviour of chemicals.

3. stability Test

the mechanical test cream samples were inserted into centrifuge tube at a speed of 3750 RPM for half an ror 5000 to 10000 RPM for 15 Minutes then observed whether a separation exist or not[13]

Significance

sability testing is important for determining factors such as a product's shelf life, optimal storage conditions, retest period, and assuring its overall quality for consumers

4.Viscosity

The viscosity of cream was done by using Brooke field viscometer at a temperature of 25 0C using spindle sumber 63 at 2.5 RPM. According to the result all three formulation show adequate viscosity [14]

Significance

1. It describes the internal friction of a moving fluid.

2.A fluid with large viscosity resists motion because its molecular makeup gives it a lot of internal friction.

3.A fluid with low viscosity flows easily because its molecular makeup results in very little friction when is in motion.

5 . Spreadability Test

Spreadability denotes the extent of area to which the formulation readily spreads on application to skin.

The bioavailability efficiency depends on its spreading value [14]

Significance

1. Cream base should spread easily without too much drag and should not produce greater friction in the rubbing process.
2. Spreadability of gels, creams, ointments and lotions is the net result of a combination of rheological contributions, of which viscosity is just one.

6. Irritancy Test

All formulations show no redness edema inflammation and irritation and during irritancy studies these formulations are found to be safe to use for the skin .[15]

Significance

To check skin is burning or not after applying the formulation and to check whether our cream causes itching or not.

7. Wash ability

  A small amount of cream was applied on the hand and it is then washed with tap water[16]

 

 

 

 

 

RESULT

Table 2: Organoleptic evaluation

       
       
           
       
    
    Table 3: Evaluation of Formulation Batches

     
       
           
       
    

CONCLUSION

Nowadays herbal cosmetics one gaining popularity. Among customers These is a growing demand for herbal cosmetics in the world market and They are invaluable Gifts of Nature. The herbal cream was Prepared from herbal extract and have different significant activity in formulation. The formulation F1, F2 and F3 are stable at room temperature and can be safely use on skin. The various parameter of herbal antiaging Cream Was Performed such as pH, Viscosity, speadability, irritancy. The use of bioactive ingredients in cosmetic influence biological function of skin and provide nutrients nessessary for healthy skin and hair.

REFERENCE

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