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  • Vishwa Mukha Lepam Significant Role In Skin Complexion
  • 12B.A.M.S.  Scholar, Patanjali Bhartiya Ayurvigyan Evum Anusandhan Sansthan, Patanjali Yogpeeth Phase-1 Haridwar, Uttrakhand, India. 
    3P.G.  Scholar, Patanjali Bhartiya Ayurvigyan Evum Anusandhan Sansthan, Patanjali Yogpeeth Phase-1 Haridwar, Uttrakhand, India. 
    45HOD of Ras Shastra Department, Patanjali Bhartiya Ayurvigyan Evum Anushandhan Sansthan, Patanjali Yogpeeth Phase-1, Haridwar, Uttrakhand, India
     

Abstract

Nowdays, there’s a worldwide trend towards the utilization of herbal merchandise and therefore the adoption of additional natural fashion. Herbal cosmetics are cosmetics containing a bioactive element or a medicine. The usage of Phytochemicals derived from a variety of botanicals serves two purposes :- 1. For the care of body and its elements. 2. The presence of botanic ingredients influence biological performances of skin and supply nutrients necessary for the healthy skin. Acne, blackheads, pimples and dark circles are very common among today’s youth and people that suffer from it. Skin disorders are sometimes caused by blood pollutants, in line with Ayurveda, Impurities within the blood are the foremost common explanation of skin problems. Ayurveda describes a variety of herbs and remedies for blood purification. The herbal paste are used to cure skin conditions like pimples, scars, blemishes, facial hair reduce naturally and pigmentation on the face referred to as “Mukha lepa”(face pack) in Ayurveda.

Keywords

Vishwa mukha lepam, vaidya vishakha verma, ayurvedic face pack, skin protector, anti acne, herbal face pack, skin disorders, fair skin complexion, facial hair reduce naturally, skin diseases.

Introduction

A great demand from Ayurveda in the field of cosmetology has been established due to its unique concept about beauty and effective, cheaper and long lasting beauty therapy without any side effect.

The herbal paste which is applied on face to treat acne, pimple, scars, marks and pigments are known as “mukha lepa” in Ayurveda. The present article is aimed to provide the details about the concept of mukha lepa, the drugs useful for improving complexion and for the common skin ailments. For this, the material was collected from the main classical texts and nighantus of Ayurveda including published scholarly articles. Overall it can be said that, it is always better to avoid synthetic, chemical based cosmetics products and use the natural substances and products for beautification. There are various kinds of face pack described in ayurveda based on climatic changes which have nourishing, healing, cleansing, astringent and antiseptic properties.

Composition

MULETHI (Glycyrrhiza glabra)

RAKT CHANDAN (Pterocarpus santalinus)

SHWET CHANDAN (Santalum album linn.)

KASTURI HALDI (Curcuma aromatica)

INDIAN ROSE (Rosa indica)

MANJISTHA (Rubia cordifolia)

ORANGE PEEL POWDER (Citrus sinensis)

RED MOONG (Vigna radiata)

GRAM FLOUR (Cicer arietinum)

Properties Of Good Quality Of Mukha Lepa

  1. The drugs should be uniformly mixed.
  2. Sufficient liquid media should be added in preparation of face pack.
  3. It should have pleasant odour.
  4. It should produce a significant cleansing of skin.
  5. It should be non toxic to the skin.
  6. When applied to the face, it should dry out rapidly to form an adherent coating on face.
  7. The coating should be removed by gentle washing and should not cause any discomfort to face.

Test Report Of Vishwa Mukha Lepam

       
            Test Report Of Vishwa Mukha Lepam.png
       

 Methods Of Lepa Application

The drugs should be uniformly mixed with water/gulabjala.                                          If skin is dry then add few drops of honey to the mixture.

Thickness Of Mukha Lepa

One fourth, one third and half angula pramana is the thickness of the lepa respectively for doshaghna lepa, vishaghna lepa and varnya lepa. (one angula= 1.5cm approx)

Time For Lepa Application

Lepa should not be applied at night nor should it be allowed to stay on after it dries up.

Direction Of Lepa Application

Lepa should be gently rubbed in an upward to opposite direction of hair over the skin to make the action of application and effective.

Procedure After Application Of Mukha Lepa

  1. Lepa should be allowed to remain till it becomes dry; if left dry, it vitiates the complexion of the skin.
  2. It should be removed after moistening and when removed, the face should be anointed with oil.
  3. The person should avoid day sleep, exercise talk, exposure to fire and sunlight, sorrow and anger.

Contraindiction And Mukha Lepa

  1. It should not be applied to persons suffering from pinasa (rhinorrhoea), Arjirna (indigestion), immediately after Nasya Karma (nasal drop), Hanugraha (lock jaw), Arochaka (anorexia) and after keeping awake the previous night.

Benefits And Mukhlepa   

If properly applied, it cures Vyanga (blackish hyper pigmentation of faces), wrinkles, acne, (yauvan pidika), Reduce facial hair growth, Nilika (bluish hyper pigmentation), lightening the spots and give clear glow skin.

CONCLUSION

Herbal face packs or masks are used to stimulate blood circulation, rejuvenates the muscles and help to maintain the elasticity of the skin and remove dirt from skin pores. The recent interest of consumers in herbal cosmetics has been stimulated by the declines of faith in modern cosmetics, the belief that plant based cosmetics products are superiors to man-made synthetic cosmetics and the reference to successful historical used by different cultures. These reasons have contributed to the increased acceptance as well as manufacture of herbal cosmetics. Uses of Mukha Lepa increase beauty and imparts freshness. It is better to avoid synthetic chemical based cosmetics products and uses the natural substance and products. It will make skin healthy, prevent from skin diseases and improve complexion. Herbal face packs  increases the fairness  and smoothness of skin, also able to cure wrinkles, dark circles, pimples, reduce unwanted facial hair etc. In the global market, herbal formulations are in high demand. Thus, we tried to formulate a herbal face pack complying to all the guidelines suggested by the literature.

REFERENCE

  1. Grover M: Pistacia integerrima (Shringi)- A plant with significant pharmacological Activities. The Journal of Phytopharmacology 2021; 5: 323-330.
  2. Uddin G, Rauf A, Arfan M, Waliullah I, Khan M. Ali M, Taimur I, Ur-Rehman S. Pistagremic acid a new leishmanicidal triterpene isolated from Pistacia integerrima Stewart. J Enzyme Inhib Med Chem Enzyme 2012;27:646-8.
  3. Pant S, Samant SS. Ethnobotanical observations in the mornaula reserve forest of kumoun, west Himalaya, India. Ethnobot Leaf 2010;14:193.
  4. Anonymous. The Database on Medicinal Plants used in Ayurveda. New Delhi: Central Council for Research in Ayurveda and Siddha, Government of India; 2005. p. 169.
  5. Orwa C, Mutua A, Kindt R, Jamnadass R, Simons A. Agroforestree Database: A Tree Reference and Selection Guide Version 4.0. 1981;58:731-2.
  6. Chopra RN, Chopra IC. Chopra’s Indigenous Drug of India. 2nd ed. Kolkata: Academic Publishers; 2006. p. 377-8.
  7. Chopra RN, Nayar SL, Chopra IC. Glossary of Indian Medicinal Plants. New Delhi: Council of Scientific and Industrial Research; 1956. p. 260-1.
  8. Vashist H, Jindal A. Pharmacognostical evalution of Pistacia integerrima stew Ex Band. Int J Recent Adv Pharm Res 2012;2:70- 7
  9. Amhamdi H, Aouinti F, Elbachiri JP. Chemical composition of the essential oil of Pistacia lentiscus L. from Eastern Morocco. Records Nat Prod 2009;3:90-5.
  10. Ahmad NS, Waheed A, Farman M, Qayyum  A. Analgesic and antiinflammatory effects of Pistacia integerrima extracts in mice. J Ethnopharmacol 2010;129:250-3.
  11. Ahmad NS, Farman M, Najmi MH, Mian KB, Hassan A. Pharmacological basis for use of Pistacia integerrima leaves in hyperuricemia and gout. J Ethnopharmacol 2008;117:478- 82.
  12. Caputo R, Mangoni L, Monaco P, Palumbo G. Triterpenes from the galls of Pistacia palestina. Phytochemistry 1979;18:896-8.
  13. Caputo R, Mangoni L. Triterpenic acids of Pistacia terebinthus galls. Gazz Chim Ital 1970;100:317-25.
  14. Vickery JR. The occurrence of dihydromalavalic acid in some seed oils. J Am Oil Chem Soc 1981;58:731-2.
  15. Kalidhar SH, Sharma P. Chemical components of Pistacia integerrima. J Indian Chem Soc 1985;62:261.
  16. Ansari SH, Ali M, Qadry JS, Siddiqui N. Analgesic activity of tetracyclic triterpenoids isolated from Pistacia integerrima galls. Update Ayurveda 1994;94:73.
  17. Ansari SH, Ali M, Qadry JS. New tetracyclic triterpenoids from Pistacia integerrima galls. Pharmazie 1994;49:356-7.
  18. Monaco PL, Mangoni L. Terpenes in Pistacia plants: A possible defence role for monoterpenes against gall-forming aphids. Phytochemistry 1982;21:1408.
  19. Tabacik-Wlotzka C, Imbert JL, Pistre P. Isolation of polyisoprenols from the neutral extract of Pistacia terebinthus. CR. Hebd. Sci Acad Sci D 1967;265:708.
  20. Monaco PR, Caputo G, Mangoni L. Triterpene components of galls on the leaves of Pistacia terebinthus, produced by Pemphigus semilenarius. Phytochemistry 1974;13:1992.
  21. Hiroi T, Takahashi T, Imamura H. Wood extractives. XV. Constituents of Pistacia chinensis Wood, Nippon Mokuzai. Gakkaishi 1966;12:324-6.
  22. Warrier PK, Nambiar VP, Ramankutty C. Indian Medicinal Plants: A Compendium of 500 Species. Vol. 4. Hyderabad: Orient Blackswan; 1955. p. 304.
  23. Ghias UA, Ur Rehman T, Qaisar M. Phytochemical screening of Pistacia chinensis var. integerrima. Middle East J Sci Res 2011;7:707-11.
  24. AL-Saghir M. Porter D. Taxonomic revision of the genus Pistacia L. (Anacardiaceae). Am J Plant Sci 2012;3:12-32.
  25. Padulosi S, Hodgkin T, Williams J, Haq N. Managing Plant Genetic Diversity. Wallingford: IPGRI/CABI Publishing; 2002. p. 323-38.
  26. Farman M. Contribution to the Study of Flavonoids from Two Species of Pistacia (Anacardiaceae). A Doctoral Thesis, Quaid-i- Azam University, Islamabad, Pakistan: Flora of Pakistan; 2005.
  27. Kaur B, Singh S, A review on gall karkatshringi. J Med Plants Res 2015;9:636- 40.
  28. Bibi Y, Qayyum A. An overview of Pistacia integerrima a medicinal plant species: Ethnobotany, biological activities and phytochemistry. Pak J Pharm Sci 2015;28:1009-13.
  29. Uddin G, Rauf A, Rehman TU, Qaisar M. Phytochemical screening of Pistacia chinensis var integerrima. Middle East J Sci Res 2011;7:707-11.
  30. ies from stem extract of Pistacia integerrima stew. Ex brand. Journal of the Chilean Chemistry Society 2016; 61: 2916-2920
  31. Bagheri F, Hassanshahi G, Falahatipour SK, Ali Dini, Mohamadi M, Ahmadi Z, Karimabad MN, Khanamani S and Falahati- Pour: Effect of Pistachios and their different plant parts on various disorders: Evidence about Their therapeutic effect on Diabetes Mellitus, Gastrointestinal and Liver disorders, as well as blood pressure. Pistachios and Health Journal 2021; 4: 28-47.
  32. Kaur B and Singh S: A review on gall karkatshringi. Academic Journals 2015; 9(21): 636-640
  33. Rauf A, Uddin G, Muhammad A and Muhammad N: Chemical composition and biological screening of essential oils from Pistacia integerrima. Academic Journals 2013; 7(20): 1220-1224.
  34. Sharma R: A therapeutic review of karkatshringi (Pistacia integerrima). Parveshana International Journal of Ayurvedic Research 2019; 4(1): 28-31.
  35. Thakur V, Guleria R and Singh R: Anti- inflammatory activities of methanolic extract of galls of Pistacia integerrima. Journal of Pharmacognosy and Phytochemistry 2017; 6(6): 2144-2146.
  36. Ahmad S, Ali M, Ansari SH. Phenolic constituents from galls of Pistacia integerrima Stewart. Ind J Chem 2010;50B:115-8.
  37. Upadhye AS and Rajopadhye AA: Pharmacognostic and phytochemical evaluation of leaf galls of kakadshingi used in Indian system of medicine. Journal of Scientific and Industrial Research 2010; 69: 700-704.
  38. Acharya B, Mulay VP, Verma S, Srivastava J, Lochab S and Varshney A: Penta- O-Galloyl- ?-D-Glucose in Pistacia integerrima Targets AMPK-ULK1 and ERK/STAT3 Signaling Axes to Induce ROS-Independent Autophagic Cell Death in Human Lung Cancer Cells. Frontiers in Pharmacology 2022; 13: 1-18.
  39. McLaughlin JL. Crown gall tumors on potato discs and brine shrimp lethality: Two single bioassays for plant screening and fraction. In:Hostetsmann K, editor. Methods in Plant Biochemistry. London: London Academic Press; 1991, p. 1-31
  40. Aisha AF, Sahib HB, Abu-Salah KM, Darwis Y, Abdul-Majid AM. Cytotoxic and anti- angiogenic properties of the stem bark extract of Sandoricum koetjape. Int Cancer Res 2009;5:105-14.
  41. Jagetia GC, Rao SK. Evaluation of cytotoxic effects of dichloromethane extract of Guduchi (Tinospora cordifolia Miers ex Hook F and THOMS) on cultured HeLa cells. Evid Based Complement Alternat Med 2006;3:267-72.
  42. Kohn LK, Pizao PE, Foglio MA, Antonio MA, Amaral MCE, Bittric V, et al. Antiproliferative activity of crude extract and fractions obtained from Aspidosperma tomentosum. Rev Bras Pl Med 2006;8:110-5
  43. Ripa FA, Haque M, Bulbul IJ. In vitro antibacterial, cytotoxic and antioxidant activities of plant Nephelium longan. Pak J Biol Sci 2010;13:22-7.
  44. Ghosh T, Maity TK, Bose A, Dash GK, Das M. Antimicrobial activity of various fractions of ethanol extract of Bacopa monnieri Linn.

Reference

  1. Grover M: Pistacia integerrima (Shringi)- A plant with significant pharmacological Activities. The Journal of Phytopharmacology 2021; 5: 323-330.
  2. Uddin G, Rauf A, Arfan M, Waliullah I, Khan M. Ali M, Taimur I, Ur-Rehman S. Pistagremic acid a new leishmanicidal triterpene isolated from Pistacia integerrima Stewart. J Enzyme Inhib Med Chem Enzyme 2012;27:646-8.
  3. Pant S, Samant SS. Ethnobotanical observations in the mornaula reserve forest of kumoun, west Himalaya, India. Ethnobot Leaf 2010;14:193.
  4. Anonymous. The Database on Medicinal Plants used in Ayurveda. New Delhi: Central Council for Research in Ayurveda and Siddha, Government of India; 2005. p. 169.
  5. Orwa C, Mutua A, Kindt R, Jamnadass R, Simons A. Agroforestree Database: A Tree Reference and Selection Guide Version 4.0. 1981;58:731-2.
  6. Chopra RN, Chopra IC. Chopra’s Indigenous Drug of India. 2nd ed. Kolkata: Academic Publishers; 2006. p. 377-8.
  7. Chopra RN, Nayar SL, Chopra IC. Glossary of Indian Medicinal Plants. New Delhi: Council of Scientific and Industrial Research; 1956. p. 260-1.
  8. Vashist H, Jindal A. Pharmacognostical evalution of Pistacia integerrima stew Ex Band. Int J Recent Adv Pharm Res 2012;2:70- 7
  9. Amhamdi H, Aouinti F, Elbachiri JP. Chemical composition of the essential oil of Pistacia lentiscus L. from Eastern Morocco. Records Nat Prod 2009;3:90-5.
  10. Ahmad NS, Waheed A, Farman M, Qayyum  A. Analgesic and antiinflammatory effects of Pistacia integerrima extracts in mice. J Ethnopharmacol 2010;129:250-3.
  11. Ahmad NS, Farman M, Najmi MH, Mian KB, Hassan A. Pharmacological basis for use of Pistacia integerrima leaves in hyperuricemia and gout. J Ethnopharmacol 2008;117:478- 82.
  12. Caputo R, Mangoni L, Monaco P, Palumbo G. Triterpenes from the galls of Pistacia palestina. Phytochemistry 1979;18:896-8.
  13. Caputo R, Mangoni L. Triterpenic acids of Pistacia terebinthus galls. Gazz Chim Ital 1970;100:317-25.
  14. Vickery JR. The occurrence of dihydromalavalic acid in some seed oils. J Am Oil Chem Soc 1981;58:731-2.
  15. Kalidhar SH, Sharma P. Chemical components of Pistacia integerrima. J Indian Chem Soc 1985;62:261.
  16. Ansari SH, Ali M, Qadry JS, Siddiqui N. Analgesic activity of tetracyclic triterpenoids isolated from Pistacia integerrima galls. Update Ayurveda 1994;94:73.
  17. Ansari SH, Ali M, Qadry JS. New tetracyclic triterpenoids from Pistacia integerrima galls. Pharmazie 1994;49:356-7.
  18. Monaco PL, Mangoni L. Terpenes in Pistacia plants: A possible defence role for monoterpenes against gall-forming aphids. Phytochemistry 1982;21:1408.
  19. Tabacik-Wlotzka C, Imbert JL, Pistre P. Isolation of polyisoprenols from the neutral extract of Pistacia terebinthus. CR. Hebd. Sci Acad Sci D 1967;265:708.
  20. Monaco PR, Caputo G, Mangoni L. Triterpene components of galls on the leaves of Pistacia terebinthus, produced by Pemphigus semilenarius. Phytochemistry 1974;13:1992.
  21. Hiroi T, Takahashi T, Imamura H. Wood extractives. XV. Constituents of Pistacia chinensis Wood, Nippon Mokuzai. Gakkaishi 1966;12:324-6.
  22. Warrier PK, Nambiar VP, Ramankutty C. Indian Medicinal Plants: A Compendium of 500 Species. Vol. 4. Hyderabad: Orient Blackswan; 1955. p. 304.
  23. Ghias UA, Ur Rehman T, Qaisar M. Phytochemical screening of Pistacia chinensis var. integerrima. Middle East J Sci Res 2011;7:707-11.
  24. AL-Saghir M. Porter D. Taxonomic revision of the genus Pistacia L. (Anacardiaceae). Am J Plant Sci 2012;3:12-32.
  25. Padulosi S, Hodgkin T, Williams J, Haq N. Managing Plant Genetic Diversity. Wallingford: IPGRI/CABI Publishing; 2002. p. 323-38.
  26. Farman M. Contribution to the Study of Flavonoids from Two Species of Pistacia (Anacardiaceae). A Doctoral Thesis, Quaid-i- Azam University, Islamabad, Pakistan: Flora of Pakistan; 2005.
  27. Kaur B, Singh S, A review on gall karkatshringi. J Med Plants Res 2015;9:636- 40.
  28. Bibi Y, Qayyum A. An overview of Pistacia integerrima a medicinal plant species: Ethnobotany, biological activities and phytochemistry. Pak J Pharm Sci 2015;28:1009-13.
  29. Uddin G, Rauf A, Rehman TU, Qaisar M. Phytochemical screening of Pistacia chinensis var integerrima. Middle East J Sci Res 2011;7:707-11.
  30. ies from stem extract of Pistacia integerrima stew. Ex brand. Journal of the Chilean Chemistry Society 2016; 61: 2916-2920
  31. Bagheri F, Hassanshahi G, Falahatipour SK, Ali Dini, Mohamadi M, Ahmadi Z, Karimabad MN, Khanamani S and Falahati- Pour: Effect of Pistachios and their different plant parts on various disorders: Evidence about Their therapeutic effect on Diabetes Mellitus, Gastrointestinal and Liver disorders, as well as blood pressure. Pistachios and Health Journal 2021; 4: 28-47.
  32. Kaur B and Singh S: A review on gall karkatshringi. Academic Journals 2015; 9(21): 636-640
  33. Rauf A, Uddin G, Muhammad A and Muhammad N: Chemical composition and biological screening of essential oils from Pistacia integerrima. Academic Journals 2013; 7(20): 1220-1224.
  34. Sharma R: A therapeutic review of karkatshringi (Pistacia integerrima). Parveshana International Journal of Ayurvedic Research 2019; 4(1): 28-31.
  35. Thakur V, Guleria R and Singh R: Anti- inflammatory activities of methanolic extract of galls of Pistacia integerrima. Journal of Pharmacognosy and Phytochemistry 2017; 6(6): 2144-2146.
  36. Ahmad S, Ali M, Ansari SH. Phenolic constituents from galls of Pistacia integerrima Stewart. Ind J Chem 2010;50B:115-8.
  37. Upadhye AS and Rajopadhye AA: Pharmacognostic and phytochemical evaluation of leaf galls of kakadshingi used in Indian system of medicine. Journal of Scientific and Industrial Research 2010; 69: 700-704.
  38. Acharya B, Mulay VP, Verma S, Srivastava J, Lochab S and Varshney A: Penta- O-Galloyl- ?-D-Glucose in Pistacia integerrima Targets AMPK-ULK1 and ERK/STAT3 Signaling Axes to Induce ROS-Independent Autophagic Cell Death in Human Lung Cancer Cells. Frontiers in Pharmacology 2022; 13: 1-18.
  39. McLaughlin JL. Crown gall tumors on potato discs and brine shrimp lethality: Two single bioassays for plant screening and fraction. In:Hostetsmann K, editor. Methods in Plant Biochemistry. London: London Academic Press; 1991, p. 1-31
  40. Aisha AF, Sahib HB, Abu-Salah KM, Darwis Y, Abdul-Majid AM. Cytotoxic and anti- angiogenic properties of the stem bark extract of Sandoricum koetjape. Int Cancer Res 2009;5:105-14.
  41. Jagetia GC, Rao SK. Evaluation of cytotoxic effects of dichloromethane extract of Guduchi (Tinospora cordifolia Miers ex Hook F and THOMS) on cultured HeLa cells. Evid Based Complement Alternat Med 2006;3:267-72.
  42. Kohn LK, Pizao PE, Foglio MA, Antonio MA, Amaral MCE, Bittric V, et al. Antiproliferative activity of crude extract and fractions obtained from Aspidosperma tomentosum. Rev Bras Pl Med 2006;8:110-5
  43. Ripa FA, Haque M, Bulbul IJ. In vitro antibacterial, cytotoxic and antioxidant activities of plant Nephelium longan. Pak J Biol Sci 2010;13:22-7.
  44. Ghosh T, Maity TK, Bose A, Dash GK, Das M. Antimicrobial activity of various fractions of ethanol extract of Bacopa monnieri Linn.

Photo
Vishakha Verma
Corresponding author

B.A.M.S. Scholar, Patanjali Bhartiya Ayurvigyan Evum Anusandhan Sansthan, Patanjali Yogpeeth Phase-1 Haridwar, Uttrakhand, India

Photo
Vaidhshiromani Dheeraj Sharma
Co-author

B.A.M.S. Scholar, Patanjali Bhartiya Ayurvigyan Evum Anusandhan Sansthan, Patanjali Yogpeeth Phase-1 Haridwar, Uttrakhand, India

Photo
Shekhar Solanki
Co-author

P.G. Scholar, Patanjali Bhartiya Ayurvigyan Evum Anusandhan Sansthan, Patanjali Yogpeeth Phase-1 Haridwar, Uttrakhand, India

Photo
Dr. M. K. Yadav
Co-author

HOD of Ras Shastra Department, Patanjali Bhartiya Ayurvigyan Evum Anushandhan Sansthan, Patanjali Yogpeeth Phase-1, Haridwar, Uttrakhand, India

Photo
Dr. Ramakant Marde
Co-author

HOD of Ras Shastra Department, Patanjali Bhartiya Ayurvigyan Evum Anushandhan Sansthan, Patanjali Yogpeeth Phase-1, Haridwar, Uttrakhand, India

Vishakha Verma*, Vaidhshiromani Dheeraj Sharma, Shekhar Solanki, Dr. M. K. Yadav, Dr. Ramakant Marde, Vishwa Mukha Lepam Significant Role In Skin Complexion, Int. J. of Pharm. Sci., 2024, Vol 2, Issue 7, 1434-1439. https://doi.org/10.5281/zenodo.12781295

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