View Article

Abstract

The present research work is based on the formulation of herbal granules by incorporating the aqueous extract of onion peels, garlic peels, potato peels, and chilli pedicles. The aqueous extract of the plant was extracted and then subjected to phytochemical tests, fluorescence tests, antioxidant activity, and anticancer activity. Then it was formulated into granules and evaluated for various parameters like angle of repose, bulk density, and tapped density. The preliminary chemical studies showed that the extract contains flavonoids, alkaloids, glycosides, carbohydrates, vitamins, and tannins. The formulated granules exhibited good flow properties, which showed good angle of repose, bulk density, and tapped density. The antioxidant and anticancer activity showed the herbal granules to be more potent. An herbal granule was prepared, as this particular formulation can be used for plant growth hormone. The IC50 value of aqueous extract shows 166.486 ?g/ml for antioxidant activity (shown in Table no 3.) and IC50 value of Standard Ascorbic acid shows 23.7148 ?g/ml antioxidant activity. (Shown in Table no. 3). The LC50 value of aqueous extract shows 212.97 ?g/ml for anticancer activity (shown in Table no.4) & The LC50 value of standard extract shows 0.00 ?g/ml for anticancer activity. (Shown in Table no.4).

Keywords

Antioxidant, Anticancer, brine shrimp, Soxhlet apparatus, LC50 Value, IC50 Value

Reference

  1. I.G.O. Crnivec, ? M. Skrt, D. Seremet, ? M. Sterni?sa, D. Far?cnik, E. Strumbelj, ? A. Poljan?sek, N. Cebin, L. Poga?cnik, S.S. Mo?zina, M. Humar, D. Komes, N.P. Ulrih, Waste streams in onion production: bioactive compounds, quercetin and use of antimicrobial and antioxidative properties, Waste Manag. 126 (2021) 476–486, https://doi.org/10.1016/j.wasman.2021.03.033
  2. E.-Y. Choi, H. Lee, J.S. Woo, H.H. Jang, S.J. Hwang, H.S. Kim, W.S. Kim, Y.S. Kim, R. Choue, Y.J. Cha, J.E. Yim, W. Kim, Effect of onion peel extract on endothelial function and endothelial progenitor cells in overweight and obese individuals, Nutrition 31 (9) (2015) 1131–1135, https://doi.org/10.1016/j.nut.2015.04.020.
  3. Maheshwari, S. Singh, S. Dhumal, Radha, M. Thakur, S. Punia, V. Satankar, R. Amarowicz, M. Mekhemar, Custard apple (Annona squamosa L.) leaves: nutritional composition Tomar, U. Prajapati, V. Saurabh, M. Hasan, M. Sasi, C. M, phytochemical profile, and health-promoting biological activities, Biomolecules 11 (5) (2021) 614, https://doi.org/10.3390/ biom11050614.
  4. FAO (2013, 2016) Food Agriculture Organization of the United Nations Statistics Division. 
  5. Chiellini E, Cinelli P, Chiellini F, et al. (2004) Environmentally degradable bio?based polymeric blends and composites. Macromol Biosci 4: 218–231
  6. Maldonado AFS, Mudge E, Gänzle MG, et al. (2014) Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents. Food Res Int 65: 27–34.
  7. S. Ejaz, I. Chekarova, J. W. Cho, S. Y. Lee, S. Ashraf, and C. W. Lim, "Effect of aged garlic extract on wound healing: A new frontier in wound management," Drug and Chemical Toxicology, vol. 32, pp. 191-203, 2009.Available at: https://doi.org/10.1080/01480540902862236.
  8. B. O. T. Ifesan, E. A. Fadipe, and B. T. Ifesan, "Investigation of antioxidant and antimicrobial properties of garlic peel extract (Allium sativum) and its use as natural food additive in cooked beef," International Journal of Scientific Reports, vol. 3, pp. 711–721, 2014.
  9. Capsaicinoids What Makes Chillies Hot. Available from: http://www. chm.bris.ac.uk/motm/chilli/capsaicin.htm.
  10. Available from: http://www.sciencealert.com/the-compound-thatmakes-chillies-spicy-could-help-kill-cancer-cells.
  11. Phillips KM, Ruggio DM, Ashraf-Khorassani M, Haytowitz DB. Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry. J Agric Food Chem 2006;54(26):9998-10002.
  12. Saili. P. Rajput, Sneha P. Khandale, Dr. Ganesh G. Tapadiya, Sadhana P. Rajput. An Effect of Onion Peel Water on Various Plant Disease and Plant Growth. January 2022 IJSDR | Volume 7 Issue 1. IJSDR2201052 International Journal of Scientific Development and Research (IJSDR) www.ijsdr.org page no.333.
  13. Khandelwal K. R. 1995. Practical Pharmacognosy, Techniques and Experiments Nirali Prakashan. First edition. 149-159.
  14. Harborne, J.B., “Phytochemical methods- A Guide to Modern Techniques of plant analysis”, 2nd Edition, chapman and hall, London.1984, 4-120.
  15. Alam N. Brishti N J. Rafiquzzaman (2013) Review on in vivo and in vitro methods caluation of antioxidant activity. Saudi Pharmaceutical Journal 21 143-152.
  16. Md. Asaduzzaman, Dr. Md. Sohel Rana, S.M. Raqibul Hasan, Md. Monir Hossain, Nityananda Das, Cytotoxic (Brine Shrimp Lethality Bioassay) And Antioxidant Investigation Of Barringtonia Acutangula (L.) Md. Asaduzzaman Et Al. / International Journal of Pharma Sciences and Research (IJPSR), ISSN: 0975-9492 Vol. 6 No.8 Aug 2015 1179-1183.
  17. Pharmaceutical practical manual by Dr. P. Muthu Prasanna & Dr. k. Prabha 2nd edition 2010 Birla publication page no. 38.

Photo
Sushant Mane
Corresponding author

Sahyadri College of Pharmacy Methwade, Sangola-413307.

Photo
Sangram Falake
Co-author

Sahyadri College of Pharmacy Methwade, Sangola-413307.

Photo
Somnath Mali
Co-author

Sahyadri College of Pharmacy Methwade, Sangola-413307.

Photo
Dr. Ashpak Tamboli
Co-author

Sahyadri College of Pharmacy Methwade, Sangola-413307.

Sushant Mane*, Sangram Falake, Somnath Mali, Dr. Ashpak Tamboli, To Study Antioxidant & Anticancer activity of aqueous extract of Onion peels, Potato peels, Garlic peels and Chilli pedicle, Int. J. in Pharm. Sci., 2023, Vol 1, Issue 7, 155-161. https://doi.org/10.5281/zenodo.8113840

More related articles
A Review On Updates To OECD Guidelines On The Test...
Aniket Dattatraya Takale, Dr. Ajay Y. Kale, Dr. Kishor V. Otari, ...
Formulation And Evaluation of Flaxseed Hair Serume...
Vaishnavi Bhatkar, Roshni Garkal, Rugvedi Hiwase, Pooja Bekate, D...
Hemorrhoids: From Basic Pathophysiology to Clinica...
Sachitanand Biradar , Shweta Biradar , Sagar Shivange , ...
DESIGN AND DEVELOPMENT OF BATH BOMB...
Manisha. U. Mishra, Vijaya. K. Parihar, Vedika. A. Kumarwar, Urwashi. C. Baghele, Vaishnavi. D. Th...
A Review On Multipurpose Therapeutic Use Of Herbal Gel...
Chintale Ashwini, Shinde Smruti, Shinde Soham, Shinde Vaishnavi, Shirfule Pragati, Shrungare Aishwar...
Related Articles
A Review Of Transdermal Patch For Management Of Pain...
Himani sahni, Prabhudatta Panda, Sachin Kumar, ...
A Systematic Review On Sida Acuta Burm F. Morphological Characteristics, Phytoco...
Tejas D. Pimple, Sakshi N. Nagre, Pooja P. Hulke, Bhushan R. Gandhare, Sadhana P. Gautam, ...
Formulation And Evaluation Of Resorcinol Gel With Rose Extract For eczema...
Prerana Sahu, Radha Rani Verma, Dr. Gyanesh Sahu , Dr. Harish Sharma , ...
A Review On Updates To OECD Guidelines On The Testing Of Chemicals ...
Aniket Dattatraya Takale, Dr. Ajay Y. Kale, Dr. Kishor V. Otari, ...
More related articles
A Review On Updates To OECD Guidelines On The Testing Of Chemicals ...
Aniket Dattatraya Takale, Dr. Ajay Y. Kale, Dr. Kishor V. Otari, ...
Formulation And Evaluation of Flaxseed Hair Serume ...
Vaishnavi Bhatkar, Roshni Garkal, Rugvedi Hiwase, Pooja Bekate, Dr. Swati Deshmukh, ...
Hemorrhoids: From Basic Pathophysiology to Clinical Management...
Sachitanand Biradar , Shweta Biradar , Sagar Shivange , ...
A Review On Updates To OECD Guidelines On The Testing Of Chemicals ...
Aniket Dattatraya Takale, Dr. Ajay Y. Kale, Dr. Kishor V. Otari, ...
Formulation And Evaluation of Flaxseed Hair Serume ...
Vaishnavi Bhatkar, Roshni Garkal, Rugvedi Hiwase, Pooja Bekate, Dr. Swati Deshmukh, ...
Hemorrhoids: From Basic Pathophysiology to Clinical Management...
Sachitanand Biradar , Shweta Biradar , Sagar Shivange , ...