To Study Antioxidant and Anticancer activity of aqueous extract of Onion peels, Potato peels, Garlic peels and Chilli pedicle

Reference

1. I.G.O. Crnivec, ? M. Skrt, D. Seremet, ? M. Sterni?sa, D. Far?cnik, E. Strumbelj, ? A. Poljan?sek, N. Cebin, L. Poga?cnik, S.S. Mo?zina, M. Humar, D. Komes, N.P. Ulrih, Waste streams in onion production: bioactive compounds, quercetin and use of antimicrobial and antioxidative properties, Waste Manag. 126 (2021) 476–486, https://doi.org/10.1016/j.wasman.2021.03.033
2. E.-Y. Choi, H. Lee, J.S. Woo, H.H. Jang, S.J. Hwang, H.S. Kim, W.S. Kim, Y.S. Kim, R. Choue, Y.J. Cha, J.E. Yim, W. Kim, Effect of onion peel extract on endothelial function and endothelial progenitor cells in overweight and obese individuals, Nutrition 31 (9) (2015) 1131–1135, https://doi.org/10.1016/j.nut.2015.04.020.
3. Maheshwari, S. Singh, S. Dhumal, Radha, M. Thakur, S. Punia, V. Satankar, R. Amarowicz, M. Mekhemar, Custard apple (Annona squamosa L.) leaves: nutritional composition Tomar, U. Prajapati, V. Saurabh, M. Hasan, M. Sasi, C. M, phytochemical profile, and health-promoting biological activities, Biomolecules 11 (5) (2021) 614, https://doi.org/10.3390/ biom11050614.
4. FAO (2013, 2016) Food Agriculture Organization of the United Nations Statistics Division. 
5. Chiellini E, Cinelli P, Chiellini F, et al. (2004) Environmentally degradable bio?based polymeric blends and composites. Macromol Biosci 4: 218–231
6. Maldonado AFS, Mudge E, Gänzle MG, et al. (2014) Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents. Food Res Int 65: 27–34.
7. S. Ejaz, I. Chekarova, J. W. Cho, S. Y. Lee, S. Ashraf, and C. W. Lim, "Effect of aged garlic extract on wound healing: A new frontier in wound management," Drug and Chemical Toxicology, vol. 32, pp. 191-203, 2009.Available at: https://doi.org/10.1080/01480540902862236.
8. B. O. T. Ifesan, E. A. Fadipe, and B. T. Ifesan, "Investigation of antioxidant and antimicrobial properties of garlic peel extract (Allium sativum) and its use as natural food additive in cooked beef," International Journal of Scientific Reports, vol. 3, pp. 711–721, 2014.
9. Capsaicinoids What Makes Chillies Hot. Available from: http://www. chm.bris.ac.uk/motm/chilli/capsaicin.htm.
10. Available from: http://www.sciencealert.com/the-compound-thatmakes-chillies-spicy-could-help-kill-cancer-cells.
11. Phillips KM, Ruggio DM, Ashraf-Khorassani M, Haytowitz DB. Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry. J Agric Food Chem 2006;54(26):9998-10002.
12. Saili. P. Rajput, Sneha P. Khandale, Dr. Ganesh G. Tapadiya, Sadhana P. Rajput. An Effect of Onion Peel Water on Various Plant Disease and Plant Growth. January 2022 IJSDR | Volume 7 Issue 1. IJSDR2201052 International Journal of Scientific Development and Research (IJSDR) www.ijsdr.org page no.333.
13. Khandelwal K. R. 1995. Practical Pharmacognosy, Techniques and Experiments Nirali Prakashan. First edition. 149-159.
14. Harborne, J.B., “Phytochemical methods- A Guide to Modern Techniques of plant analysis”, 2nd Edition, chapman and hall, London.1984, 4-120.
15. Alam N. Brishti N J. Rafiquzzaman (2013) Review on in vivo and in vitro methods caluation of antioxidant activity. Saudi Pharmaceutical Journal 21 143-152.
16. Md. Asaduzzaman, Dr. Md. Sohel Rana, S.M. Raqibul Hasan, Md. Monir Hossain, Nityananda Das, Cytotoxic (Brine Shrimp Lethality Bioassay) And Antioxidant Investigation Of Barringtonia Acutangula (L.) Md. Asaduzzaman Et Al. / International Journal of Pharma Sciences and Research (IJPSR), ISSN: 0975-9492 Vol. 6 No.8 Aug 2015 1179-1183.
17. Pharmaceutical practical manual by Dr. P. Muthu Prasanna & Dr. k. Prabha 2nd edition 2010 Birla publication page no. 38.