Quest Pharmaceuticals, Nepal.
Environmental monitoring is a study Programme designed to study load of Viable Microorganism as well as Non-Viable Particles present in (controlled and classified area) environment. The use of risk assessment approaches is an important current Good Manufacturing Practice (cGMP) tool in microbiological environmental monitoring Programme. The study was designed to conduct Risk assessment study for fixing sampling point and location for conducting environmental Monitoring in Classified area. Clean rooms were divided into five groups based on different Production activities done in the plant and further the individual rooms were divided in to five different sample spot based on risk of contamination of products during activities to find the Hot spot areas for higher microbial load. Finger dab test was performed to detect the hygiene and sanitization practices in plant. In-house limit of 100 cfu was set for finger dab test as non-sterile formulation was done in plant and result was found satisfactory. The data of non-viable count was taken from third party report performed annualy during rest condition. 0.5 micron and 5.0-micron particle was tested in class D area and result was satisfactory. The obtained data suggests that the worst case location is “Near Return Air Loop” in the classified areas. This location can be selected as “Hot Spot” for regular environmental monitoring of rooms..
Environmental monitoring is a study Programme designed to study load of Viable Microorganism as well as Non-Viable Particles present in (controlled and classified area) environment. The use of risk assessment approaches is an important current Good Manufacturing Practice (cGMP) tool in microbiological environmental monitoring Programme (1). The prime goal of environmental monitoring of cleanrooms are to regulate the numbers of airborne viable and non-viable particles within defined limits, predict the risk to the environment and regularly estimate the efficacy of cleaning and disinfecting processes (2). Pharmaceutical manufacturing comprises a complicated, multi-phase processing system associated with major risks of microbial contamination through diverse sources. The product quality is greatly influenced by microbial contamination in several processing steps. There are two types of pharmaceutical products currently being manufactured are sterile and non-sterile products (3) Environment plays key role in microbial access in Pharmaceutical and biological products. The quality of product depends on environmental controls in manufacturing area. To obtain a pharmaceutical product free of contamination, you need an adequate environmental monitoring system. The system includes identification, testing and removal of bioburden to ensure the quality of product (4). The frequency of monitoring ensures contamination free environment maintenance. Environmental monitoring is a programed scheme to explain the regulation of viable and non-viable particles in critical sites (5).
Clean Rooms
Clean Area Separation is a segregation area which is required between classified area and external environment to prevent cross contamination. According to WHO classification, it as classified as Class A, Class B,Class C and Class D and according to ISO Classification ,it is classified as ISO 5,ISO 6, ISO 7 and ISO 8 (6).
Risk Assessment approach
These risk assessment approaches are not only concerned with selecting environmental monitoring locations. They integrate the environmental monitoring system with a complete review of operations within the cleanroom to ensure those facilities, operations, and practices are also satisfactory (12,13,14).
Risk Assessment Tools
A risk assessment procedure is required to determine locations for environmental monitoring. Such risk-based approaches are recommended in ISO 14698 and regulatory authorities are increasingly asking drug manufacturers about this subject. Risk-based approaches include Failure Mode and Effects Analysis (FMEA), Fault Tree Analysis (FTA), and Hazard Analysis and Critical Control Points (HACCP), Quantitative Microbiological Risk Assessment (QMRA). (10,11).
Objective of Study
1.The scope of this study, is fixing the sampling spot based on risk assessment for performing environmental monitoring.
2.To correlate the result of Finger dab test and non-viable count report with the sanitization of area and cleanliness of Personnel working in the area.
MATERIAL AND METHODOLOGY
The research was conducted in Quest Pharmaceuticals Pvt., Ltd. The company has been manufacturing non sterile dosages forms (Tablet, Capsules, Semisolids and Soft gel capsules) and distributing its products throughout Nepal.
The research was designed on the basis of statistical sampling model as ISO 14644-1 for airborne particles quantification in cleanroom (Class D) and data was taken from third party report, Qual Tech Services, Total Aerobic Microbial Count based on risk based approach and Finger dab test to understand the cleanliness standard of personnel working in the areas. Clean rooms were divided into five groups as Dispensing Room-I, Granulation Room-I, Compression room-IV, Tablet Inspection room and Blister Packing room based on different Production activities done in the plant and further the individual rooms were divided in to five different sample spot as
a. Near machine where production activity is done
b. Area where the man movement is maximum
c. Difficult to clean area
d. Near Return Air Loop
e. Near Drainage area
based on risk of contamination of products during activities to find the Hot spot areas for higher microbial load.
Study Module for Total Aerobic Microbial Count(TAMC)
Study Period: 22/06/2022- 24/06/2022 (3 days)
Media: Soyabean Casein Digest Agar and Sabouraud Dextrose Agar
Method: Settle Plate Method (90 mm Petriplates)
Limit: Not more than 100 cfu/plate (4 hours Exposure) 25 plates of Soyabean Casein Digest Agar and 25 plates of Sabouraud Dextrose Agar was exposed for 4 hours in all sampling points. The study was conducted for three successive days. Sterile Culture media plates were exposed on petriplates stand on respective sampling sites in each room for four hours. After completion of exposure time, the petriplates were aseptically transported to Microbiology laboratory. Soyabean Casein Digest Agar plates were incubated in incubator for 72 hours and Sabouraud Dextrose Agar petriplates were incubated in BOD Incubator for 5-7 days. After the completion of incubation period, colony on Petriplates were counted using Colony Counter and result were interpreted.
Finger Dab Test
Finger Dab test was performed in the Dispensing Room-I, Granulation Room-I, Compression room-IV, Tablet Inspection room and Blister Packing room from the personnel working in the respective areas. In-house Limit of Finger Dab test was set to 100 cfu as the production area was operating in class D area and non-sterile solid dosages was formulated in the area. Personnel working in areas were selected randomly and each of them was evaluated by finger DAB test. All the fingers including thumb of personnel’s gloves were gently imprinted and impression of all these workers were obtained on labeled Perti plates containing Soyabean casein digest agar. All the plates were incubated for at 35°C for 72 hours and results were recorded.
Non-Viable Count
Report of Third party validation is taken and is performed by Qual Tech Services as approved vendor for Clean room validation in the plant.
RESULT AND DISCUSSION
1. Result of Viable Microbial Count
1.Dispensing Room-I
S. No |
Sampling Location |
TAMC CFU/Plate |
TYMC CFU/Plate |
Result |
||||
|
Day-I |
Day-II |
Day-III |
Day-I |
Day-II |
Day-III |
|
|
1 |
Near Machine |
84 |
92 |
84 |
21 |
28 |
28 |
Complies |
2 |
Area with maximum man movement |
94 |
75 |
82 |
30 |
31 |
38 |
Complies |
3 |
Difficult to clean area |
84 |
81 |
78 |
24 |
26 |
32 |
Complies |
4 |
Near return air loop |
96 |
93 |
90 |
41 |
47 |
42 |
Complies |
5 |
Near Drainage area |
92 |
77 |
90 |
16 |
26 |
32 |
Complies |
2.Granulation Room-I
S. No |
Sampling Location |
TAMC CFU/Plate |
TYMC CFU/Plate |
Result |
||||
|
Day-I |
Day-II |
Day-III |
Day-I |
Day-II |
Day-III |
|
|
1 |
Near Machine |
65 |
67 |
70 |
32 |
36 |
36 |
Complies |
2 |
Area with maximum man movement |
85 |
89 |
92 |
33 |
39 |
41 |
Complies |
3 |
Difficult to clean area |
80 |
76 |
83 |
25 |
31 |
32 |
Complies |
4 |
Near return air loop |
90 |
94 |
98 |
45 |
46 |
48 |
Complies |
5 |
Near Drainage area |
75 |
65 |
70 |
32 |
25 |
34 |
Complies |
3.Compression Room-IV
S. No |
Sampling Location |
TAMC CFU/Plate |
TYMC CFU/Plate |
Result |
||||
|
Day-I |
Day-II |
Day-III |
Day-I |
Day-II |
Day-I |
Day-II |
|
1 |
Near Machine |
62 |
71 |
66 |
25 |
34 |
36 |
Complies |
2 |
Area with maximum man movement |
88 |
78 |
80 |
28 |
33 |
36 |
Complies |
3 |
Difficult to clean area |
65 |
67 |
78 |
26 |
37 |
32 |
Complies |
4 |
Near return air loop |
97 |
86 |
92 |
46 |
42 |
44 |
Complies |
5 |
Near Drainage area |
80 |
78 |
84 |
37 |
40 |
34 |
Complies |
4.Tablet Inspection Room
S. No |
Sampling Location |
TAMC CFU/Plate |
TYMC CFU/Plate |
Result |
||||
|
Day-I |
Day-II |
Day-III |
Day-I |
Day-II |
Day-III |
|
|
1 |
Near Machine |
17 |
12 |
22 |
8 |
10 |
13 |
Complies |
2 |
Area with maximum man movement |
23 |
26 |
25 |
12 |
14 |
16 |
Complies |
3 |
Difficult to clean area |
31 |
33 |
18 |
17 |
17 |
23 |
Complies |
4 |
Near return air loop |
50 |
37 |
47 |
13 |
18 |
28 |
Complies |
5 |
Near Drainage area |
21 |
37 |
22 |
7 |
10 |
13 |
Complies |
5. Blister Packing Room-II
S. No |
Sampling Location |
TAMC CFU/Plate |
TYMC CFU/Plate |
Result |
||||
|
Day-I |
Day-II |
Day-III |
Day-I |
Day-II |
Day-III |
|
|
1 |
Near Machine |
90 |
96 |
87 |
36 |
37 |
42 |
Complies |
2 |
Area with maximum man movement |
96 |
95 |
88 |
40 |
42 |
40 |
Complies |
3 |
Difficult to clean area |
95 |
93 |
90 |
34 |
40 |
32 |
Complies |
4 |
Near return air loop |
99 |
100 |
97 |
42 |
45 |
43 |
Complies |
5 |
Near Drainage area |
90 |
88 |
95 |
38 |
40 |
40 |
Complies |
After reviewing the results obtained for different locations of five different rooms, it can be concluded that the results are under to the defined limits. The worst case location is “Near Return Air Loop”. The TAMC and TYMC, was observed high at sampling Location “Near Return Air Loop” in comparison to the other sampling Locations for three consecutive days.
2.Result of Finger Dab Test
S.No. |
Sample Code No. |
Sampling Location |
TAMC(CFU/Plate) |
TAMC(CFU/Plate) |
Result |
Right Hand |
Left Hand |
||||
1 |
49 |
Dispensing Room-I |
30 |
42 |
Complies |
2 |
99 |
Dispensing Room-I |
67 |
69 |
Complies |
3 |
124 |
Granulation Room-I. |
34 |
28 |
Complies |
4 |
91 |
Granulation Room-I. |
40 |
52 |
Complies |
5 |
72 |
Compression Room-IV |
48 |
58 |
Complies |
6 |
58 |
Compression Room-IV |
49 |
48 |
Complies |
7 |
42 |
Tablet Inspection room |
66 |
57 |
Complies |
8 |
111 |
Tablet Inspection room |
78 |
65 |
Complies |
9 |
56 |
Blister Packing Room-II |
37 |
68 |
Complies |
10 |
118 |
Blister Packing Room-II |
67 |
83 |
Complies |
In House Limit: Not more than 100 cfu/5 finger
Altogether tested 10 samples in 5 different rooms in the working areas, the cleanliness status of personnel was found satisfactory according to In-house limit. The result of right hand (five finger) and Left hand (five finger) was in the specified in house limit for finger dab test.
Result of Non-Viable Count (Rest Condition).
S. No. |
Room /Sampling area |
0.5 Micron |
5.0 micron |
Result |
1 |
Dispensing Room-I |
315500 |
6070 |
Complies |
2 |
Granulation Room-I. |
430496 |
3082 |
Complies |
3 |
Compression Room-IV |
303797 |
6700 |
Complies |
4 |
Tablet Inspection room |
472376 |
3068 |
Complies |
5 |
Blister Packing Room-II |
337048 |
2444 |
Complies |
Limit as per ISO-14644-1:2015 in mtr3 for Particle count (7)
S. No. |
ISO Class |
0.5 micron |
5.0 micron |
1 |
ISO-08 |
35,20,000 |
29,300 |
The data from third party (Qual Tech Services) for Non-viable count under rest condition in the 5 different rooms in the working areas were satisfactory and within limit for ISO-8 class.
CONCLUSION
For determining the worst location, the obtained data of viable microbial count suggests that the worst case location is “Near Return Air Loop”. This location can be selected as “Hot Spot” for regular environmental monitoring of rooms. This study and results can be extensively used as a basis for marking the “Near Return Air Loop” of clean rooms as a “Hot Spot” use the area as regular Environment monitoring of clean rooms. As far as the result of Non-viable count and finger dab test are concerned, they are at satisfactory level for class
ISO-8.
REFERENCES
Shrawan Kr. Singh*, Dr. Kamlesh Dutta, Ravi Chaudhary, Risk Based Study of Sample Spot Fixing for Conducting Environmental Monitoring Test in Classified Areas of Pharmaceutical Industry, Int. J. of Pharm. Sci., 2025, Vol 3, Issue 2, 146-152. https://doi.org/10.5281/zenodo.14793799