Anuradha College of Pharmacy Chikhli, Buldhana Maharashtra.
The main object of this present study is to prepare and evaluate an herbal Shampoo and determine physiochemical function that emphasizes on safety, Efficacy and quality of the product Herbal Shampoo is the natural haircare product Which is use to remove grease, dirt, dandruff and promote hair growth, Strengthens And darkness of the hair. It is also supply softness, smoothness, and Shines for the Hair. Various drugs are used for the pre mixture of cosmetics Shampoo. Such drugs show different side effects such as hair loss, high scaling, Scratching, discomfort, nausea and headache. Therefore, an experiment is made to Prepare herbal shampoo that is free from side effects. The aim of the present study is to Formulate and evaluate herbal Anti dandruff Shampoo containing natural ingredients with an Emphasis on safety and efficacy.
Herbal Shampoo -Shampoos are may be the most widely used the cosmetic product for cleansing hairs and scalp in your daily life.1 Herbal Shampoo are the cosmetic preparations and use in human , like the hairs for hairs strong and shining hairs and that is used traditional ayurvedic herbs meant for cleaninsing hair and saclp just like the regular shampoo . They used for removal oil , dandruff, dirt , environmental pollution etc . etc.Herbal shampoo is a type of cosmetic preparation that uses herbs from plants as an alternative to the synthetic shampoo available in the market. The herbal shampoo is important, as people nowadays prefer herbal products than chemical ones for they proved to enhancehealth. The awareness and need for cosmetics with herbs are on the rise, primarily because it is believed that these products are safe and free from side effects [2]cloud. These should be (19) People most often think of it as anything that produces a flaky scalp. (7) Shampoos are most likely utilized as beautifying agents and are a viscous solution of detergents contaning suitable additives preservatives and active ingredients(3).
2.1 Need of shampoo
skin on our head produce a greasy fluid called sebum. It is produced to protect the hair by coating itself all over the head. This give the hair a healthy shine but when secret large amount and make the hair look dirty.
3. History
Indian subcontinent the Indian subcontinent, a variety of herbs and their extracts have been used as shampoos since ancient times. A very effective early shampoo was made by boiling Sapindus with dried Indian gooseberry (amla) and a selection of other herbs, using the strained extract. Sapindus, also known as soapberries or soapnuts, a tropical tree widespread in India, is called ksuna[3].In ancient Indian texts and its fruit pulp contains saponins which are a natural surfactant. The extract of soapberries creates a lather which Indian texts called phenaka[4]. It leaves the hair soft, shiny and manageable. Other products used for hair cleansing were shikakai (Acacia concinna), hibiscus flowers,[5][6] ritha (Sapindus mukorossi) and arappu (Albizzia amara)[7].Guru Nanak, the founder and the first Guru of Sikhism, made references to soapberry tree soap in the 16 th century .8
4.Ideal properties of shampoo
5.Definition of shampoo
It is definied as viscous cosmetic preparations containing surfactant meant for washing and scalp. Now days shampoo has become an important hair cosmetic for both men and women. The detergent and other raw material selected for shampoo preparation should be non toxic to scalp, eyes etc .Apart from cleaning , shampoo may also used for medicinal purpose.( I .e medicated shampoo).Shampoo are also available as powder shampoo , clear liquid shampoo , gel shampoo , cream shampoo , aerosol shampoo..They are large number of medicinal plant which are beneficially effect on hair and are commanlly used (4
5.1 Advantages of herbal shampoo:
Pure and organic ingredient
6.Function of herbal shampoo-
6.1 Benefits of herbal shampoo-
7.Composition of shampoo
8. Use of ingredients
8.1 Soap nut extract ( 6)
-Stops Hair fall, Prevents Dandruff.
Fight against scalp Infection
8.2 Amla Extract (6)
8.3 Shikakai Extract (6)
8.4 Aloe Vera
8.5 Rose Oil (6)
8.6 Lemon Juice (6 )
8.7 Reetha (2)
Sapindus Mukorossi-Sapindaceae, Soapnuts is also called as Arishtak in Ayurveda And “Soap nut tree” in India. It is well known for Its traditional medicinal uses and is commonly used As a hair cleanser. Anti- dandruff agentIs an anti hair loss shampoo,the Natural antifungal and anti bacterial which may Helps in anti dandruff. It can be used on a daily basis to provide nourishment to the hair scalp and promote hair regrowth. Reetha helps to control dandruff and promotes hair growth due to its Tridosha stabilize property.
8.8 Curry Leaves
Murraya Koenigii-Rutaceae, Curry Leaves help to control dandruff. Its antifungal Properties help in reducing dandruff and itchiness Leaving you with a clean scalp and healthy hair. Curry leaves moisturize your scalp, promote hair Growth, and prevents dandruff. Curry leaves are Rich in cell reinforcements that saturate the scalp. While disposing the dead hair follicle, helps in Preventing hair fall, premature hair graying, and Dandruff.( 2)
8.9 Senna Extract (6)
8.10 Gelatin
8.11 Hibiscus
9.METHODS OF MATERIAL
Methods Used: -
Soxhlet extraction is a laboratory technique used to extract a target component from a solid sample using a solvent. Time Required 4-6 hour for Reetha Extraction
Distillation is a separation technique that relies on differences in boiling points to separate components of a mixture, while extraction utilizes solubility differences to achieve separation.
Extracted Ingredients:
Maceration extraction is a simple and cost-effective method of extracting active compounds from plant material by soaking it in a solvent at room temperature for an extended period.
Extracted Ingredients:
9.1 Preparation of extract:
About 100 g of each powdered plant materials, namely Neem, Hibiscus flower, Aloe vera, Shikakae, Liquorice, Amla, Soap nut were homogenized. The powdered material was extracted with distilled water by boiling for 4h. The extract of each plant material was separated and evaporated. Shown in tables
Ingredient |
Part for |
Quantity |
Neem powder |
Leaves |
0.9 0/0 |
Hibiscus flower |
Flower |
12 0/0 |
Shikakai powder |
Pods |
22 0/0 |
Powder alovera |
Leaves |
.7 0/0 |
Amla powder |
Fruit |
25 0/0 |
Soap nut |
Nut |
20 0/0 |
10. Formulation of herbal shampoo:-
the Formulation of herbal shampoo was done as per the formula given in Table 1. To the gelatin solution (10%), added the herbal extract and mixed by shaking continuously at the time interval of 20 min. 1 ml of lemon juice was also added with constant stirring. To improve aroma in the formulation, sufficient quantity of essential oil (rose oil) was added and made up the volume to 100 ml with gelatin[Badi.K.A].
Table no 2- Ingredients
Sr No. Material Required Quantity Medicinal Use
Material Required |
Quantity |
Medicinal uses |
Neem |
0.5 0/0 |
Antibacterial agent |
Soap nut extract |
0.5 0/0 |
Foaming agent |
Amla extract |
0.5 0/0 |
Anti-dandruff agent |
Shikakai extract |
0.5 0/0 |
Detergent |
Hibiscus |
0.5 0/0 |
Conditioning agent |
Bhringraj extract |
0.5 0/0 |
Hair growth |
Aloe vera |
0.1 g |
Moisturizing agent |
Gelatin |
Q. S |
Gelling agent |
Rose oil |
Q. S |
Fragrance |
11. Evaluation of herbal shampoo
The prepared formulation was evaluated for product performance which includes organoleptic characters, pH, physicochemical characterization, and for solid content. To guarantee the nature of the items, particular tests were performed for surface tension, foam volume, foam stability, and wetting time using standard protocol.
11.1 Visual assessment
The prepared formulation was assessed for
color, clarity, odor, and froth content.
11.2 pH determination
The pH of the prepared herbal shampoo in
distilled water (10% v/v) was evaluated by means of pH analyzer at room temperature [12].
11.3 Determination of solid content percentage
The percentage of solid substance was determined by weighing about 4 g of shampoo in a dry, clean, and evaporating dish. To confirm thef the items, particular tests were performed for surface tension, foam volume, foam stability, and wetting time using standard protocol.
11.4 Surface tension measurement
surface tension using stalagmometer in room temperature [14].
11.5 Testing of wetting-
Wetting time was calculated by noting the time required by the canvas paper to sink completely [3]. A canvas paper weighing 0.44 g was cut into a disc of diameter measuring 1-inch. Over the shampoo (1% v/v) surface, the canvas paper disc was kept and the time taken for the paper to sink was measured using the stopwatch.
11.7 Dirt dispersion test-
To 10 ml of refined water two drops of cleanser were included and taken in a wide-mouthed test tube. To the formulated shampoo, added one drop of Indian ink and shaken for 10 min after closing the test tube with a stopper. The volume of ink in the froth was measured and the result was graded in terms of none, slight, medium, or heavy [16]
11.8 Conditioning performance evaluation-
An artificial hair tress of Indian women was received from a salon and divided into two swatches of length 10 cm approximately, weighing 5 g. The control swatch was the one without washing an RESULT d the test swatch using the formulated shampoo was washed with. Each tress was added for 2 min to the combination of shampoo in water in the proportion 10:15 taken in a conical flask and washed using 50 ml of distilled water. Each tress was air dried at room temperature and the procedure was repeated for maximum of 10 times. The conditioning effect of the prepared shampoo in terms of softness and smoothness was determined using a blind touch test using volunteers of student 20 numbers selected randomly [17]. The conditioning performance of the shampoo was rated in terms of Score 1– 4 (4 - excellent, 3 - good, 2 - satisfactory, and 1 - poor) by asking all the selected students to touch the tress washed with prepared shampoo.
12. Characterization of Herbal Shampoo: -
pH: 1% shampoo solution was used to determine the PH by using the PH meter.
Percent of Solid: Weighed a clean dry evaporating dish and recorded the initial weight of evaporating dish. 4Gm of shampoo Formulation (not the 1% solution) was taken in the evaporating dish. Weigh the dish and shampoo and record Initial weight of shampoo and dish. Calculated the exact weight of the shampoo only and recorded the initial Weight of shampoo only. Place the evaporating dish with shampoo on the hot plate until the liquid portion has Evaporated. After drying, weighed the dish and shampoo solid and results were noted
Foam formation: (Shake Test) Took 50 ml of the 1% shampoo solution in 250 ml graduated cylinder and recorded the volume. Then cover the Cylinder with hand and shaken 10 times. The total volume of the contents was recorded after shaking. Calculate The volume of the foam and recorded the size of the bubbles.
Foam quality and retention: Immediately behind the shake test, time was recorded. Recorded the volume of foam at 1 minute intervals for 5 Minutes.
Surface tension: Shampoo was taken in the beaker and then slowly added distilled water. After thorough mixing of shampoo and Water the surface tension was uniform by using stalagmometer.
Skin irritation test: the solution of prepared shampoo on skin and kept for 5 minutes and observed for redness of skin and Irritation there, were no any red colouration and the irritation to the skin.
Visual stability: To prepared shampoo was tested for the visual stability for 21 days at room temperature with relative humidity 65+_5, and observed for color change and PH There were no changed in color and PH of shampoo within 21 Day and no any phase separation between oil and water.
Viscosity: Viscosity was determined by using the Ostwald viscometer. 8
Dirt dispersion test: To 10 ml of purified water two drops of cleanser were included and taken in a wide-mouthed test tube. To the Formulated shampoo, added one drop of Indian ink and shaken for 10 min after closing the test tube with a Stopper. The volume of seal in the froth was measured and the result was graded in terms of none, slight, medium, or heavy Testing of wetting-Wetting time was calculated by noting the time required by the canvas paper to sink Completely. A duck paper weighing 0.44 g was cut into a disc of diameter measuring 1-inch. Over the shampoo (15)
13. Observation Table :-
Evaluation test |
Formulated shampoo |
Colour |
Dark brown |
Transparency |
Clear |
Odour |
Good |
Foam type |
Dense smell |
Wetting time |
120 s |
14. RESULT: -
The shampoo was formulated by admixing the equal amount of the aqueous extracts of all the ingredients and the above plant extract contains natural surfactant having detergent property and foaming property . An ideal shampoo must have adequate viscosity and many natural substances possess good viscosity.the gelatin solution (10 0/0) behaves as a pseudoplastic forming clear solutions. Rose oil (q. s) added to the shampoo
14.1 Visual Assessment
Colour |
Dark brown |
Clarity |
Turbid solution |
Odour |
Good |
14.2 pH determination
Ph |
5.5 |
14.3 Determination of solid content percentage
Per 4gm |
0.9gm |
14.4 Surface tension measurment
Surface tension |
35dyne/cm |
14.5Testing of wetting
Time |
120sec |
14.6 Dirt dispersion test
CONCLUSION
The present study was point out with the object of preparing the herbal shampoo That reduces hair loss promote growth and strength of hair . Herbal shampoo was Formulated with the aqueous extract of medicinal plants that are commonly used For cleansing hair traditionally. Herbal Cosmetic have been more popular in the personal care industry, And There is a high demand for them everyday life.
REFERENCES
Ravi Nagolkar*, Shubham Nikas, Shivnath Samadhan Budhwat, Somesh Wanare, Shubham Gaikwad, Dr. K. R. Biyani, Formulation and Evaluation of Herbal Shampoo, Int. J. of Pharm. Sci., 2025, Vol 3, Issue 6, 2915-2925. https://doi.org/10.5281/zenodo.15709294