This textbook provides a comprehensive introduction to microbiology, covering the basic principles and applications of the field. It addresses the structure, function, and classification of microorganisms, as well as their roles in the environment, industry, and disease. The book includes detailed discussions on microbial genetics, immunology, and pathogenicity. Practical aspects such as laboratory techniques and microbiological methods are also covered, making it a valuable resource for students in the biological and health sciences. The text is well-illustrated and includes review questions to reinforce key concepts.
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