Formulation And Evaluation of Kiwi-Based Lip Balm for Enhanced Lip Care

Abstract

Lip balm is a versatile and widely used cosmetic product designed to moisturize and shield lips from harsh environmental conditions, such as cold weather. It plays an essential role in preventing dryness and chapping, while its soothing ingredients work to heal and alleviate discomfort. Unlike lipstick, lip balm stands out as a gender-neutral product with a typically waxy texture. Infusing herbal components into lip balm formulations not only enhances their benefits but also minimizes potential adverse effects. The concept of creating natural, organic lip balm—using ingredients like kiwi for its vibrant color and antioxidants—is particularly intriguing. Organic lip balms offer exceptional nourishing and hydrating properties, making them effective in combating dryness and addressing various lip concerns. In the course of my research, I have successfully developed and evaluated herbal lip balm formulations, each featuring unique variables. To deepen my understanding, I carried out a comparative analysis of these formulations, examining their effectiveness and benefits. This exploration highlights the potential of organic and herbal ingredients in crafting innovative, eco-friendly cosmetics.

Keywords

Introduction

• Kiwi lip balm is a fruity, refreshing treat for your lips! Known for its moisturizing properties, it not only hydrates but also soothes dry or chapped lips with a luscious kiwi flavor.
• Packed with natural ingredients and often enriched with vitamins, it can leave your lips soft, smooth, and slightly glossy.
• Natural terminology often implies safety, whereas artificial or synthetic terms might be perceived as potentially harmful to human health.
• Cosmetics have become an integral part of modern lifestyles, shaping the way people express themselves and care for their appearance.
• A noticeable shift is taking place across various industries, including the cosmetic sector, with a growing preference for embracing natural and sustainable practices.
• The demand for herbal cosmetics in personal care routines has surged, reflecting this trend. For centuries, natural products have played a vital role in traditional medicine and wellness practices across cultures worldwide, offering time-tested benefits and solutions.
• This research was to develop an organic lipstick with fewer negative consequences. Lip balms are products that are used to moisturize lips rather than to accentuate them.
• They create an oily layer that is pliable, sticky, and moisture-resistant.
• Typically, they don't contain dye. Lip balm is cosmetic product similar to lipstick. They are used to prevent lip dryness and protect against hazardous environmental factors.
• The important of the key components are butters, oils, and kiwi must be balanced for creating the lip balm.

Materials:

Kiwi:

• Moisture Content: Measuring the water content in kiwifruit is vital to assess its stability and determine its shelf life.
• pH and Acidity: With a naturally acidic nature (pH ranging from approximately 3.1 to 3.9), kiwifruit may impact the compatibility of various formulations.
• Solubility Profile: Exploring how kiwifruit extracts dissolve in water, ethanol, and other solvents helps in identifying the most suitable medium for formulations.

Petroleum jelly:

• The petroleum jelly should exhibit a consistent, smooth, and see-through look for an appealing finish. Its melting point, usually ranging from 38°C to 60°C, plays a vital role in ensuring its stability and the right level of firmness.
• The texture and ease of application depend on its viscosity and flow properties, which influence how well it spreads. Additionally, factors like density and specific gravity are key considerations during large-scale production and packaging, ensuring efficiency and uniformity.

Cocoa butter:

• Appearance: A solid, pale-yellow fat that’s visually appealing and smooth.
• Odor and Taste: It carries a subtle cocoa flavor, adding a gentle, familiar aroma.
• Melting Point: Ranges between 30 to 35°C, which is close to body temperature. This makes it particularly suitable for applications like suppositories and topical preparations.
• Solubility: While it doesn’t dissolve in water, it mixes well with organic solvents such as chloroform and ether.

Rose oil:

• Solubility: One of the big challenges with rose oil is that it doesn’t dissolve well in water. This makes it tricky to incorporate into formulations.
• Stability: When using rose oil, it’s essential to think about how stable it is in different products. Things like oxidation and degradation can impact its performance over time.
• Viscosity and Flow: The texture and consistency of the formulation really matter, especially for products like creams and lotions. It needs to have the right flow and thickness to be effective and user-friendly.
• pH and Temperature: Rose oil can be sensitive to changes in pH and temperature. These factors can influence its stability, so they need to be carefully managed during formulation.

Vitamin E oil:

• Vitamin E oil is a thick, pale yellow to amber liquid with a faintly aromatic scent and a neutral, mild taste. It dissolves easily in organic solvents like ethanol, chloroform, and ether, but doesn’t mix well with water.
• Its melting point falls between 2°C and 4°C, and it has a density of roughly 0.95 g/mL when measured at 25°C. Due to its thick consistency, the oil can influence the spread ability and stability of formulations it is used in.

Ghee:

• Ghee is often recognized by its warm golden-yellow hue, though this shade can vary based on factors like whether it's made from cow or buffalo milk and how it's processed. Its distinctive nutty scent and rich, buttery taste are signature features that make it so special.
• With a melting point of approximately 32–35°C, ghee’s texture changes with temperature, impacting how easily it spreads.
• The refractive index plays a role in evaluating its purity and quality. Meanwhile, understanding its density and viscosity helps assess how smoothly it flows, contributing to its versatility.

Method:

A basic lip balm formula often uses a ratio of 1 part wax, 1 part butter, and 1 part oil. This provides a firm yet spreadable balm. A simple recipe might include 1 tablespoon petroleum jelly, 1 tablespoon of shea butter, 2 tablespoon of  rose oil.

Formulation:  

Instrument used:

Procedure:

Characteristics: 

• Kiwi lip balms are a treat for your senses, often carrying a sweet, fruity scent and flavor that reminds you of freshly sliced kiwi. The fragrance is typically light and refreshing, making it a delightful pick-me-up.
• When it comes to appearance, kiwi balm are clear, while others might have a gentle green tint. However, they usually don't leave any noticeable color on your lips.
• This balm is packed with moisturizing ingredients like coca butter, coconut oil, beeswax, or vitamin E. This makes them excellent at keeping your lips soft, hydrated, and free from dryness or chapping.
• The formula includes kiwi extract, your lips also get a boost of antioxidants and essential fatty acids. These nutrients help repair and nourish, leaving your lips feeling cared for.
• The texture is typically smooth and creamy, gliding on effortlessly without feeling sticky or greasy. They’re designed for convenience too, often available in tubes, jars, or stick formats that are easy to carry around.
• For those who spend time outdoors, some kiwi lip balms come with added SPF to shield your lips from sun damage. Depending on the brand, you can find versions made with natural or synthetic ingredients. Organic or vegan options often rely on plant-based oils and butters for a more eco-friendly touch.

RESULT:

Ph:

Spreadability:

CONCLUSION:

• A study on a kiwi-based lip balm revealed promising results regarding its stability and usability. When stored at room temperature or refrigerated, the lip balm maintained consistent stability, with its texture, spread ability, and sensory qualities rated as “good.” These conditions effectively preserved the product’s functionality, making them appropriate for storage.
• The stability test demonstrated an average melting point of 62°C, which was suitable for the product. However, storing the lip balm in furnace-like conditions negatively impacted its functionality, as shown by the spread ability test.
• This indicated that such high-temperature environments are not ideal for maintaining the product's intended qualities.
• Overall, the findings concluded that lip balms made from natural ingredients are both safe to use and a preferable choice for formulation.
• Furthermore, exploring alternative excipients or combinations could lead to the creation of new formulations with enhanced properties.
• Based on the current data, it is expected that this particular formula will continue to remain stable over time.

REFERENCES

1. 1. 1. 1. Vikram1, *MD Shadab2, *Prof. Dr. C.S.R. Lakshmi, Dr. Kavitha P. N. Formulation and Evaluation of Herbal Lip Balm Author: Corresponding Author: Dr. C.S.R. Lakshmi, Professor, K.R. College of pharmacy.
         2. Kokil. S.. Kadu. M., Vishwasrao, S., & Singh, S. Review on Natural Lip Balm. International Journal.
         3. P.P. Sharma. Cosmetics- Formulation, manufacturing and quality control (4th ed.). Vandana Publications.
         4. *Corresponding Author: Vijayalakshmi K. Formulation and Evaluation Of Herbal Lip Balm By Using Prickly Pear Cactus Fruit (Opuntia Ficus-Indica Linn) To Lighten The Dark Lips:
         5. An Overview And Introduction To Herbal Lip Balm Ms. Siddhi B. Shirole*1, Ms. Vaishnavi K. Dongare.*2, Ms. Shital L. Shinde*3, Ms. Vaishnavi S. Sondkar*4, Mr. Dipak S Borade*5
         6. Ambuse Komal Fulchand , 2 .Bhoge Dhanashri Dattatray, 3 .Dr. Shaikh Gazi H. , 4.Tamboli Aslam R. , 5 .Nirwane Aboli “Formulation And Evaluation Of Herbal Lipbalm From Carrot (Daucus Carota)”
         7. Mayuri Kadu, Dr. Suruchi Vishwasrao, Dr. Sonia Singh; Review on Natural Lip Balm.