Formulation And Evaluation of Herbal Toner Using Cucumber, Tomato, Rose Water and Honey

Abstract

In this study, a herbal face toner made with natural materials like cucumber, tomato, rose water, honey, and glycerin is formulated and evaluated. The major goal was to create a non-toxic, skin-friendly toner that would reduce pore size, preserve the skin's pH balance, and moisturise, calm, and revitalise the skin. The active ingredients, such as vitamin A and ascorbic acid, were preserved by lyophilising tomato and cucumber extracts. After combining these extracts with rose water, honey, and preservatives, the toner was created and assessed using a number of physicochemical characteristics, including pH, viscosity, surface tension, and homogeneity. The formulation was shown to be non-irritating, stable in the face of temperature changes and sun exposure, and to have outstanding skin conditioning qualities. Comparing the herbal toner to commercially available items.

Keywords

Introduction

Human beauty has been enhanced by the utilisation of natural resources since ancient times. The majority of the ingredients used to manufacture cosmetics in the past came from natural sources. As science and technology developed, synthetic substances appeared, increasing the range and usefulness of cosmetics. The word "cosmetic" comes from the Greek word kosm?tikos, which means to decorate or arrange. Applied cosmetics enhance appearance without changing the structure or function of the body. Acne prevention, oil production control, and ageing sign reduction are the goals of contemporary beauty products¹. By using plant-based materials including herbs, flowers, roots, and essential oils, herbal cosmetics symbolise a return to nature. These products minimise side effects while providing medicinal and aesthetic benefits. Herbal toners are among the most well-liked of them due to their many skincare benefits. Toners are liquid solutions used after cleansing to tighten pores, adjust pH, eliminate remaining pollutants, and get the skin ready for further procedures. In particular, cucumber-based herbal toners are prized for their antioxidant, calming, and moisturising qualities².They work well for all skin types, but they are particularly helpful for skin that is sensitive or exposed to the sun. Cucumber toner, a refreshing and non-irritating product, revitalises and shields skin from environmental stressors to support healthy, glowing skin. Herbal toners are therefore essential to holistic skincare routines³.

Types of Toners

1. Fresheners or skin bracers: These are the gentlest types of toners.
2. Skin tonics: These have a little more alcohol (up to 20%), water, and a humectant component. They are a little stronger.
3. Acid toner: This type of toner is powerful and usually contains either beta or alpha  hydroxy acids.
4. Astringents :The most potent type of toner is an astringent, which has a high alcohol content (20–60%), antibacterial components, water, and a humectant component⁴.

MATERIAL AND METHOD

PLANT PROFILE

CUCUMBER⁵

Fig.No.1

 Scientific Name – Cucumis sativus L.

 Family – Cucurbitaceae

 Kingdom – Plantae

 Genus - Cucumis

 Active constituents – Ascorbic acid

 Use – Smoothening of the skin ,Antioxidant action

2.TOMATO⁶

Fig.No.2

Scientific Name – Solanum Lycopersicon

Family – Solanaceae

Kingdom – Plantae

Genus - Solanum

Active constituents–Vitamin A, Potassium, Folate

Uses – Prevent acne ,Tighten pores, Brightness skin

3. ROSE WATER⁷

Fig.No.3

Scientific Name–Rosa Damascena

Family – Rosaceae

Kingdom – Plantae

Genus - Rosa

Active constituents – Phenyl ethanol, Linalool ,Geraniol

Uses – Flavouring agent, mild astringent effect on pores to avoid dirty pores on the skin, Antiwrinkle

4.HONEY ⁸

Fig.No.4

Scientific Name - Apis Mellifera

Family – Apidae

Kingdom – Animalia

Genus - Apis

Active constituents - Fructose and glucose

Uses - Cleansing action on face, skin moisturizer, Acne treatment

FORMULATION TABLE⁹ -

FORMULATION PICTURE

1.Determination of pH by digital pH meter

2.  Final preparation of toner

A) Before application of Toner

B) After application of Toner

DISCUSSION

In order to give a safe and skin-friendly substitute for chemical toners, the herbal toner was created utilising natural ingredients such as cucumber, tomato, rose water, honey, and glycerin. To preserve the active ingredients, extracts were lyophilised before being combined to create a stable formulation. Its pH, viscosity, surface tension, homogeneity, and skin compatibility were assessed. The findings revealed a nice scent, a pH of 4.70, no irritation, and good skin conditioning. Variations in temperature and light did not affect the toner's stability. With no negative side effects, it is a safe, natural choice for everyday skincare because it successfully moisturised and revitalised the skin.

CONCLUSION

Using widely accessible natural ingredients such as cucumber, tomato, rose water, honey, glycerin, and sodium benzoate, the current study effectively created and assessed a herbal face toner. Creating a cosmetic product that is safe, effective, and kind to the skin while toning, nourishing, and revitalising the skin without the negative side effects of synthetic toners was the main goal. The formulation method was easy to apply, affordable, and repeatable, which made it appropriate for both small-scale commercial and residential application. Numerous evaluation criteria, including as organoleptic characteristics, pH, viscosity, surface tension, skin irritation, and stability in the presence of light and temperature, were applied to the toner. The findings showed that the toner was non-irritating to the skin, had a distinct smell, a slight yellow hue, and an optimal pH of 4.70. Excellent skin conditioning resulted in supple, moisturised, and soft skin.

ACKNOWLEDGMENT

I would like to sincerely thank everyone who supported and guided me throughout the Formulation and evaluation of herbal toner using Cucumber, Tomato, Rose water and Honey project. First and foremost, I am deeply grateful to Mayuri Bhosale for her invaluable advice, unwavering support, and continuous supervision, which played a crucial role in the successful completion of this work. Her motivation and wise counsel were invaluable during the endeavor.

I would also like to extend my heartfelt thanks to the faculty and laboratory staff of the Department of Pharmacognosy at Nootan College of Pharmacy, Kavthe Mahankal, for providing the necessary facilities and resources for conducting the experimental study. My sincere gratitude goes to my family and friends for their constant support, understanding, and moral encouragement throughout this academic journey.

Finally, I would like to acknowledge the contributions of researchers and authors of the reference materials, whose work greatly assisted me in understanding and executing this project.

Author Contributions

Rutuja Bagade, Abhijeet Pawar : Conceptualization and Formulation

Sharvari Yadav : Experimental execution

Yogesh Chavan : Quality evaluation

Mayuri Bhosale : Supervision and review

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